At home in Jerusalem
Photo: Ofir Graizer 
69,00 EUR
19 % VAT incl.

Wishlist

This class does not have a proper date yet. But there is hope: If you‘d like, you can help making it happen by adding yourself to the list here. We will of course remind you once the class is back.

Availability:
List of Wishes
Teacher:
Language:
German

Cooking class in German
At home in Jerusalem
Israeli-Palestinian family recipes
with Ofir Graizer

A meeting point of east and west, Jerusalem is clashing point of fantastic culinary traditions - Jewish, Palestinian, North African, Persian, East Europeans and many more. But the heart of Jerusalem lies in it’s home cooking – an intimate, wild, colorful, simple and very tasty kitchen. In this class we will encounter the home cuisine that everyone can make on their own, an intimate, colorful, wild cuisine that this beautiful city has to offer.

HINWEIS: Es werden 3 Blogger an diesem Kochkurs teilnehmen, die über Ofirs neues Kochbuch berichten. Die Blogger machen auch Fotos. Natürlich wird niemand fotografiert, der das nicht möchte. Buchen Sie diesen Kurs bitte nur, wenn sie damit kein Problem haben.

Menu (example):

  •  Homemade Pita
  •  Green Tahini
  •  Labane—home made cheese
  •  Whole cauliflower in olive oil
  •  Classic simple Shakshukaa
  •  Baked corn and Kashkaval cheese
  •  Maroccan carrot salad with fried spices
  •  Freekeh with cherry tomatoes and fresh Koriander
  •  Banana cake with chocolate
  •  
  •  *All vegetarian Menu. Subject to change.
Ofir Graizer

Ofir Graizer

Coming from the world of film, Ofir sees his kitchen as a place to tell stories. Born in Israel to a Jewish, half-religious family with Italian, Greek, Bulgarian and Polish blood, and being surrounded by smells and colors of the Arabic markets, cooking (and eating!) has always been a source of inspiration for him. Since he was 16 he worked in kitchens, gathering stories and recipes. In the last years his main occupation is filmmaking, but he never stops cooking. Between Jerusalem, Berlin and the Uckermark, between film sets and script meetings, Ofir loves giving cooking classes where he tell can the secrets of his kitchen, and create wonderful feasts of colors, smells and tastes. Many more recipes and secrets can be found in his first cookbook Ofirs Küche, which was published in 2018

» More classes with Ofir Graizer

» Go to the official website of this cooking class teacher

Class type:
Cooking in groups — In this class you will form small groups and each group will be cooking some of the dishes listed in the menu. The other dishes will be cooked by your fellow cooking class participants. However, important steps and basic techniques will be demonstrated in front of the entire class and/or practiced together. Of course you will also see and hear what is going on around you and you are very welcome to ask the teacher questions. The class is designed for you to experience diverse dishes and menu components.
Teacher:
Language:
German
Duration:
Generally 3 to 3.5 hours (no guarantee).
Menu (example):
  •  Homemade Pita
  •  Green Tahini
  •  Labane—home made cheese
  •  Whole cauliflower in olive oil
  •  Classic simple Shakshukaa
  •  Baked corn and Kashkaval cheese
  •  Maroccan carrot salad with fried spices
  •  Freekeh with cherry tomatoes and fresh Koriander
  •  Banana cake with chocolate
  •  
  •  *All vegetarian Menu. Subject to change.
All prices in EUR incl. VAT and excl. shipping costs.