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February 2020
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Cooking Classes
March 2020
Cooking classes at Goldhahn und Sampson cooking school, Berlin, in March 2020
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51
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Boris Lauser
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Wilmersdorfer Str.
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February 2020
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book launch
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seasons
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Jeden Sonntag eine gute Tarte » Sunday, March 01, 2020 at 12 h
60,00 EUR
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Kaiseki » Sunday, March 1, 2020 at 18 h
85,00 EUR
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Street Food from Palestine » Monday, March 02, 2020 at 19 h
75,00 EUR
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Making Sausage With The Sausage Man » Monday, March 02, 2020 at 19 h
69,00 EUR
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Dim Sum: Das kleine Glück » Tuesday, March 03, 2020 at 19 h
75,00 EUR
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Inside Aleppo: Syrische Küche » Tuesday, March 03, 2020 at 19 h
75,00 EUR
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Miss Vietnam: Vietnamese Cuisine » Wednesday, March 04, 2020 at 19 h
75,00 EUR
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Amerikanischer Whiskey: Workshop zum Buch » Thursday, March 05, 2020 at 20 h
45,00 EUR
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Tapas del Mar: Fish and seafood » Friday, March 06, 2020 at 19 h
79,00 EUR
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Journey to Jerusalem » Friday, March 06, 2020 at 19 h
75,00 EUR
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Kochen mit Insekten » Saturday, March 07, 2020 at 18 h
79,00 EUR
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Bonjour Bistro! French bistro classics » Saturday, March 07, 2020 at 18 h
79,00 EUR
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Vegan Baking: Frauentag Special » Sunday, March 08, 2020 at 12 h
60,00 EUR
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Making Sausage With The Sausage Man » Monday, March 09, 2020 at 19 h
69,00 EUR
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Let's Talk about Wine, Baby! » Monday, March 09, 2020 at 20 h
39,00 EUR
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Korean BBQ in English » Wednesday, March 11, 2020 at 19 h
79,00 EUR
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Meraki: Soulfood aus Griechenland » Wednesday, March 11, 2020 at 19 h
75,00 EUR
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Zen Vegan Cooking » Thursday, March 12, 2020 at 19 h
75,00 EUR
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Basic Class Poultry » Thursday, March 12, 2020 at 19 h
85,00 EUR
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Kochen für den Alltag: Tahini, Za'atar, Sumach & Co. » Friday, March 13, 2020 at 19 h
75,00 EUR
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Wagashi: Sakura Mochi » Saturday, March 14, 2020 at 11 h
49,00 EUR
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Indian Veggie Delights - Colours of Holi » Saturday, March 14, 2020 at 18 h
75,00 EUR
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Dim Sum: Das kleine Glück » Saturday, March 14, 2020 at 18 h
75,00 EUR
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British Baking in English » Sunday, March 15, 2020 at 12 h
60,00 EUR
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Everyday cooking » Sunday, March 15, 2020 at 14 h
75,00 EUR
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A Culinary Journey to Jerusalem » Tuesday, March 17, 2020 at 19 h
75,00 EUR
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Meat basics: Carpaccio, Steak and Roast » Tuesday, March 17, 2020 at 19 h
89,00 EUR
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Raw Asian Delights » Wednesday, March 18, 2020 at 19 h
79,00 EUR
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Sushi meets Carpaccio » Wednesday, March 18, 2020 at 19 h
75,00 EUR
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Armenische Küche: ein Fest für die Sinne » Thursday, March 19, 2020 at 19 h
75,00 EUR
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