Korean, vegan temple cuisine with DaeAhn Sunim ╗ Wednesday, 28 August 2019 at 19 h
 
69,00 EUR
19 % VAT incl.

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Availability:
Fully booked
Location:
G und S Charlottenburg
Wilmersdorfer Str. 102/103
10629 Berlin
Date:
Wednesday 28 August, 2019 at 19:00 h
Teacher:
Language:
English

Cooking class in English
Korean, vegan temple cuisine with DaeAhn Sunim
Vegan dishes, you would get to eat in a Korean temple
with DaeAhn Sunim

Workshop in Englisch (translated from Korean)

Ever since Netflix featured Korea's vegan monastery kitchen in one of Chef's Table's episodes, this style of cooking has become increasingly popular in Europe, too. Fresh ingredients combined with gentle cooking methods, leaving almost all nutrients in vegetables, herbs and fruits. Nourishing food for body, soul and mind.

In this class, DaeAhn Sunim will talk about the Korean temple kitchen, her specialty, and prepare delicious vegan dishes together with the participants. DaeAhn, who is also a nun, runs a temple in Korea and teaches nutritional science at Seoul University. On her journey through Europe, she stops by to share her knowledge and to cook and eat together. A truely unique opportunity!

Menu:

  •  Vegan Bulgogi, the popular Korean dish, without meat, but featuring the typical spices
  •  Veganes Kimchi, no fishsauce or shrimppaste, but with the original Kimchi taste
  •  Soup make with vegan broth and soy bean sprouts
  •  accompaniedby rice with barley
  •  Korean tea
DaeAhn Sunim

DaeAhn Sunim

DaeAhn Sunim was born in 1960 in Jeonju in Korea. She was ordained a nun in 1986. DaeAhn teaches food science as a professor at Donguk University in Seoul, has been a speaker at the Nobel Peace Dialogue, she runs a temple in Korea, and works as special consultant for temple cooking for the Joegye Order. She is the author of two cookbooks and you can also see her in various Korean television shows cooking according to the basics of Korean monastery cuisine.
Photo: onedayinseoul

» More classes with DaeAhn Sunim

Class type:
Cooking in groups — In this class you will form small groups and each group will be cooking some of the dishes listed in the menu. The other dishes will be cooked by your fellow cooking class participants. However, important steps and basic techniques will be demonstrated in front of the entire class and/or practiced together. Of course you will also see and hear what is going on around you and you are very welcome to ask the teacher questions. The class is designed for you to experience diverse dishes and menu components.
Location:
G und S Charlottenburg
Wilmersdorfer Str. 102/103
10629 Berlin
Date:
Wednesday 28 August, 2019 at 19:00 h
Teacher:
Language:
English
Duration:
Generally 3.5 to 4 hours (no guarantee).
Participants:
max. 16 persons
Menu:
  •  Vegan Bulgogi, the popular Korean dish, without meat, but featuring the typical spices
  •  Veganes Kimchi, no fishsauce or shrimppaste, but with the original Kimchi taste
  •  Soup make with vegan broth and soy bean sprouts
  •  accompaniedby rice with barley
  •  Korean tea

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All prices in EUR incl. VAT and excl. shipping costs.