Journey to Jerusalem
Friday, March 06, 2020 at 19 h

75,00 EUR
19 % VAT incl.

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Availability:
Fully booked
Location:
G und S Charlottenburg
Wilmersdorfer Str. 102/103
10629 Berlin
Date:
Friday 06 March, 2020 at 19:00 h
Teacher:
Shay Dashevsky
Language:
German

Cooking class in German
Journey to Jerusalem
Kulinarisches aus dem Meltingpot der Religionen
with Shay Dashevsky

Jerusalem als Schnittstelle zwischen Ost und West, zwischen verschiedenen Kulturen und Religionen bietet auch auf kulinarischer Ebene eine fantastische Mischung unterschiedlichster Traditionen. Hier prallen die verschiedensten Kochkünste aufeinander: Jüdisch, Palästinensisch, Nordafrikanisch, Persisch, Osteuropäisch und viele mehr.

In diesem Kurs werden wir die kulinarischen Schätze Jerusalems kennenlernen und einige typische Gerichte kosten, die diese wundervolle Stadt zu bieten hat.

Menu:

  •  Selbstgebackenes Pitabrot
  •   Shulbatu Burghul: Bulgur mit Karotten, Tomaten und Auberginen
  •   Baba Ganoush: gebrannte Auberginen mit Tahini
  •   Hummus mit Champignons in Kurkumaöl
  •   Kräutersalat mit gerösteten Mandeln
  •   Shakshuka: in Tomaten-Paprika-Sauce pochierte Eier
  •   Bananenkuchen mit Schokolade, Rosensahne und Halvecreme
  •  
  •   (Die Gerichte sind vegetarisch, größtenteils auch vegan)
Shay Dashevsky

Shay Dashevsky

Born in Israel, Shay grew up in a big melting pot, literally. Raised in a former Soviet family, Shay witnessed and tasted Western Asian influences from his grandmother first hand. Surrounded with smells coming from the mixed Moroccan, Iranian, Yemeni neighborhood in the suburban Israeli city, where every open windows was a sweet invitation, Shay began his never ending journey to fusion his past and present, specially after moving to Jaffa. Arabic and Western Asian, Middle Eastern, Ukrainian and Georgian dishes: this course is an open invitation to join this passion for food.

» More classes with Shay Dashevsky

Class type:
Cooking in groups — In this class you will form small groups and each group will be cooking some of the dishes listed in the menu. The other dishes will be cooked by your fellow cooking class participants. However, important steps and basic techniques will be demonstrated in front of the entire class and/or practiced together. Of course you will also see and hear what is going on around you and you are very welcome to ask the teacher questions. The class is designed for you to experience diverse dishes and menu components.
Location:
G und S Charlottenburg
Wilmersdorfer Str. 102/103
10629 Berlin
Date:
Friday 06 March, 2020 at 19:00 h
Teacher:
Shay Dashevsky
Language:
German
Duration:
Generally 3.5 to 4 hours (no guarantee).
Participants:
max. 16 persons
Menu:
  •  Selbstgebackenes Pitabrot
  •   Shulbatu Burghul: Bulgur mit Karotten, Tomaten und Auberginen
  •   Baba Ganoush: gebrannte Auberginen mit Tahini
  •   Hummus mit Champignons in Kurkumaöl
  •   Kräutersalat mit gerösteten Mandeln
  •   Shakshuka: in Tomaten-Paprika-Sauce pochierte Eier
  •   Bananenkuchen mit Schokolade, Rosensahne und Halvecreme
  •  
  •   (Die Gerichte sind vegetarisch, größtenteils auch vegan)
All prices in EUR incl. VAT and excl. shipping costs.
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