Indian Veggie Delights - Colors of Holi
Photo: ratna rajaiah (CC BY-ND 2.0) 
69,00 EUR
19 % VAT incl.

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This class does not have a proper date yet. But there is hope: If you‘d like, you can help making it happen by adding yourself to the list here. We will of course remind you once the class is back.

Availability:
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Language:
German

Cooking class in German
Indian Veggie Delights - Colors of Holi
Ayurvedic Indian Cuisine
with Krithika do Canto

Join us for a colorful evening of many flavours and spices to celebrate Holi, the Indian Festival of Colors that marks the return of Spring. Our menu, inspired by the colors of Holi will be a delight for the eyes. 

We will cook with organic ingredients, where possible.

 

A little word of warning   ;)

If you are hoping to replicate the spicy creamy Kormas from your favourite Indian restaurant, this is perhaps not the course for you. This course demystifies some of the secrets of the Indian kitchen with an introduction to some of the basic spices, the benefits of using them and stories about the rituals of preparing and enjoying a traditional Indian meal. The dishes have been adapted from traditional Indian cuisine to suit those conscious about their diets. That being said, the different dishes that are cooked during the course are meant to complement each other and will as a whole provide an amazing journey for the senses.

Menu (example):

  •  Vegetable Biryani: Ein buntes Reisgericht mit Möhren, grünen Bohnen, Zwiebeln, Nüssen und Gewürzen
  •  Rajma: Cremige rote Bohnen mit Tomaten, Ingwer, Zimt und Nelken
  •  Rote-Bete-Raitha: Joghurt mit Roter Bete
  •  Palak Paneer: Indischer Käse in cremigem Spinat
  •  Chapathi: Indisches Fladenbrot
  •  Beingan ka Bharta: Geröstete Aubergine mit Ingwer, Zwiebeln und Blattkoriander
  •  Dhokla: Gedämpfte Kirchenerbsenmehlkuchen
  •  Rosinenchutney: Eine süßscharfe Sauce mit Rosinen
  •  Shrikhand: Nachspeise mit Joghurt, Kardamom und Safran
Krithika do Canto

Krithika do Canto

Krithika do Canto, who praises her mother's cooking skills, has been teaching Ayurvedic classes at Goldhahn and Sampson since 2010. After spending some years studying Ayurveda and becoming a yoga instructor, she modified many of her mother's recipes to adhere to a Sattvic diet, appropriate for people who are interested in yoga and meditation.

» More classes with Krithika do Canto

Class type:
Cooking in groups — In this class you will form small groups and each group will be cooking some of the dishes listed in the menu. The other dishes will be cooked by your fellow cooking class participants. However, important steps and basic techniques will be demonstrated in front of the entire class and/or practiced together. Of course you will also see and hear what is going on around you and you are very welcome to ask the teacher questions. The class is designed for you to experience diverse dishes and menu components.
Language:
German
Duration:
Generally 3 to 3.5 hours (no guarantee).
Menu (example):
  •  Vegetable Biryani: Ein buntes Reisgericht mit Möhren, grünen Bohnen, Zwiebeln, Nüssen und Gewürzen
  •  Rajma: Cremige rote Bohnen mit Tomaten, Ingwer, Zimt und Nelken
  •  Rote-Bete-Raitha: Joghurt mit Roter Bete
  •  Palak Paneer: Indischer Käse in cremigem Spinat
  •  Chapathi: Indisches Fladenbrot
  •  Beingan ka Bharta: Geröstete Aubergine mit Ingwer, Zwiebeln und Blattkoriander
  •  Dhokla: Gedämpfte Kirchenerbsenmehlkuchen
  •  Rosinenchutney: Eine süßscharfe Sauce mit Rosinen
  •  Shrikhand: Nachspeise mit Joghurt, Kardamom und Safran
All prices in EUR incl. VAT and excl. shipping costs.