Italy's Wine Regions
Photo: Magnus Winter 
35,00 EUR
19 % VAT incl.

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This class does not have a proper date yet. But there is hope: If you‘d like, you can help making it happen by adding yourself to the list here. We will of course remind you once the class is back.

Availability:
List of Wishes
Language:
German

Seminar and tasting in German
Italy's Wine Regions
From South Tyrol to Sicily
with Sascha Rimkus

Italien ist aus vielen Gründen ein faszinierendes Weinland. Im ganzen Land vom alpinen Norden bis zum sonnenverwöhnten Süden wird Wein gemacht, es gibt sehr viele spannende Weinregionen und Unterregionen, unzählige Weinstile und Anbaumethoden. Aber das Allerschönste ist der große Schatz an autochthonen Rebsorten, bekannten und vor allem auch unbekannten. Genau diesen Schatz wollen wir heben, unterstützt von einer Auswahl echter Charakter-Weine.

Kursdauer ist ca. 3 Stunden.

Zum Wein gibt es etwas Brot & Käse.

Sascha Rimkus

Sascha Rimkus

Born at the North Sea coast of Schleswig-Holstein, Sascha hasn't really grown up with wine. On shore you drink pils and rye and give turists the runaround. Then, after crossing the Hamburg border to the south, his knowledge broadened more and more, culminating in a trip to the wine growing region of Alsace - a trip that lead - so he says - to his awakening. He then went on studying numerous wine menus, spent years working in bars and restaurants, until finally, together with Andreas Klöckner he invented what's now called Goldhahn und Sampson, being as pleased as punch about its wine department expanding on a daily basis.

» More classes with Sascha Rimkus

Class type:
Seminar and tasting
Language:
German
Duration:
Generally 3.5 to 4 hours (no guarantee).
Based on our experiences, the average value for this course is 3 hours.
All prices in EUR incl. VAT and excl. shipping costs.