Donburi: Japanese Bowl in English » Saturday, March 28, 2020 at 18 h
Photo: Fumiko Suzuki 
75,00 EUR
19 % VAT incl.
Availability:
more than 4 places left
Location:
G und S Charlottenburg
Wilmersdorfer Str. 102/103
10629 Berlin
Date:
Saturday 28 March, 2020 at 18:00 h
Language:
English

Cooking class in English
Donburi: Japanese Bowl in English
A fast and easily prepared daily meal
with Fumiko Suzuki

What Japanese usually eat? The answer is not Sushi. Donburi - japanese rice bowl- is fast and easy prepareted japanese daily meal. Beloved as lunch since it’s quick, filling and delicious. There is a variety of combination for the topping, vegan, vegetarian, meaty or fishy Donburi. You will definitely find your favourite Donburi!

Menu:

  •  Oyakodon : Chicken and egg rice bowl
  •  Miso Shiru: Miso soup with spring green
  •  Tsukemono: pickled vegetables
  •  Okuchinaoshi: tiny sweet bites
Fumiko Suzuki

Fumiko Suzuki

Fumiko Suzuki, aka gourmie, is passionate cook and patissier from Tokyo, spent her early gastronomic days in France, Switzerland, Vienna, South Germany. Today in Berlin, she operates different culinary projects and runs several cooking workshops. Her focus is to introduce the japanese daily life by cooking and eating, and to let discover the secret side of Japan.
Photo: ©gourmie

» More classes with Fumiko Suzuki

Class type:
Cooking in teams of two — In this class you will cook together with a partner (or sometimes 2 partners) at one station. You will be preparing every dish of the menu yourself. Most of the ingredients, already correctly measured, will be waiting for you at your station, so you can start cooking more quickly. Crucial techniques and/or the use of special equipment will be demonstrated by the teacher before you’ll have a go yourself. This class is perfect for everyone who likes to have a real hands-on experience.
Location:
G und S Charlottenburg
Wilmersdorfer Str. 102/103
10629 Berlin
Date:
Saturday 28 March, 2020 at 18:00 h
Language:
English
Duration:
Generally 3.5 to 4 hours (no guarantee).
Participants:
max. 16 persons
Menu:
  •  Oyakodon : Chicken and egg rice bowl
  •  Miso Shiru: Miso soup with spring green
  •  Tsukemono: pickled vegetables
  •  Okuchinaoshi: tiny sweet bites
All prices in EUR incl. VAT and excl. shipping costs.