79,00 EUR
19 % VAT incl.

Wishlist

This class does not have a proper date yet. But there is hope: If you‘d like, you can help making it happen by adding yourself to the list here. We will of course remind you once the class is back.

Availability:
List of Wishes
Language:
English

Baking class in English
Baking Class and Book Presentation "Copenhagen Food" with Trine Hahnemann
Master Scandinavian classics
with Trine Hahnemann

Come and join Danish chef Trine Hahnemann for her baking class and learn to master Scandinavian classics – above all the classic Danish rye bread.

Trine will demo how to bake the classic Danish rye bread and will share her secrets about her 30-year-old-sourdough-starter. While the dough for the rye bread has to rest, you will move on to baking crisp bread, which you can enjoy after all work is done at the end of the class, when you will sit together and eat it with smoked cheese from Copenhagen, that Trine will bring for you.

While the crisp bread cools out, you will learn how to make typical Danish pastry - kardamomme snurre (cardamom buns) and Spandauer. Why is a pastry in Denmark called Spandauer, you ask? Well, Trine will tell you the story. And many more about baking traditions, recipes and her personal favorites and tricks. You will be baking with the best organic flour from Kornby Mølle in Denmark, which Trine’s team also uses to in the bakery in her food space in Copenhagen.

Menu (example):

  •  Rye bread demo and sourdough
  •  Kardemomme snurre
  •  Spandauer
  •  Crisp bread and smoked cheese (coming from Denmark)
Trine Hahnemann

Trine Hahnemann

Trine Hahnemann is a Danish food writer and chef. As the owner and CEO of Hahnemanns Køkken she provides about 3.000 daily lunches with her team in private and public companies in the Copenhagen area. The company focuses on providing good and sustainable lunch.

As chef and food writer, Trine is an advocate for sustainable solutions, organic sourcing and food cooked with love. She travels and regularly talks at conferences and symposia, like here at TEDxKrakow.

Trine’s new project, Hahnemann’s Køkken, a bakery, coffee bar, pastry shop, food store, cookery school and event space has just opened in Copenhagen. Trine has written ten cookbooks in her native Danish and seven in English: The Scandinavian Cookbook, Scandinavian Christmas, Eat Nordic, Scandinavian Baking, Scandinavian Comfort Food, Open Sandwiches and Copenhagen Food - all published by Quadrille. Her books were translated into German, Dutch and Korean.

Photo: Columbus Leth

» More classes with Trine Hahnemann

Class type:
Cooking in groups — In this class you will form small groups and each group will be cooking some of the dishes listed in the menu. The other dishes will be cooked by your fellow cooking class participants. However, important steps and basic techniques will be demonstrated in front of the entire class and/or practiced together. Of course you will also see and hear what is going on around you and you are very welcome to ask the teacher questions. The class is designed for you to experience diverse dishes and menu components.
Language:
English
Duration:
Generally 3.5 to 4 hours (no guarantee).
Menu (example):
  •  Rye bread demo and sourdough
  •  Kardemomme snurre
  •  Spandauer
  •  Crisp bread and smoked cheese (coming from Denmark)
All prices in EUR incl. VAT and excl. shipping costs.