Pinot Noir Superstar
 
40,00 EUR
19 % VAT incl.

Wishlist

This class does not have a proper date yet. But there is hope: If you‘d like, you can help making it happen by adding yourself to the list here. We will of course remind you once the class is back.

Availability:
List of Wishes
Language:
German

in German
Pinot Noir Superstar
Wine seminar and tasting in German Pinot Noir Superstar with Sascha Rimkus 
with Sascha Rimkus

Wine seminar and tasting in German
Pinot Noir Superstar
with Sascha Rimkus 

 

Für Fans ist es der heilige Gral der Weinwelt, für andere ist diese Haltung vollkommen unverständlich. Pinot Noir polarisiert wie keine andere Rebsorte. Sie macht es einem auch nicht leicht, unter Winzern gilt sie als eher kapriziös und auch geübte Weintrinker lassen die Finger von ihr, weil sie zu viele (und teure) Enttäuschungen erlebt haben. Das muss geändert werden! Ob Pinot Noir aus dem Burgund, aus Südtirol, dem Burgenland oder Spätburgunder heißend aus Baden kommt, es sind echte Spitzenweine zu entdecken.

Für Fans, vorschnell Enttäuschte und Neugierige mit ein klein wenig Vorwissen.

 

Born at the North Sea coast of Schleswig-Holstein, Sascha Rimkus hasn't really grown up with wine. On shore you drink pils and rye and give turists the runaround. Wine is for girls, at best. His first contact with wine he had at his Grannie's, who would accompany her hearty food with bocksbeutel wine which had been aged not so much on purpose but by chance. His Sturm und Drang years he spent with Lambrusco bought at gas stations, or with Rosenthaler Kadarka at kiosks. Which lead him to the conclusion that in the end wine is something that does not just hail from south of Hamburg, but should also stay there. Then, after crossing the Hamburg border to the south, being constantly invited to dinner parties because of his genial disposition, his knowledge broadened more and more, culminating in a trip to the wine growing region of Alsace - a trip that lead - so he says - to his awakening. He then went on studying numerous wine menus, spent years working in bars and restaurants, until finally, together with Andreas Klöckner he invented what's now called Goldhahn und Sampson, being as pleased as punch about its wine department expanding on a daily basis.

Sascha Rimkus

Sascha Rimkus

Born at the North Sea coast of Schleswig-Holstein, Sascha hasn't really grown up with wine. On shore you drink pils and rye and give turists the runaround. Then, after crossing the Hamburg border to the south, his knowledge broadened more and more, culminating in a trip to the wine growing region of Alsace - a trip that lead - so he says - to his awakening. He then went on studying numerous wine menus, spent years working in bars and restaurants, until finally, together with Andreas Klöckner he invented what's now called Goldhahn und Sampson, being as pleased as punch about its wine department expanding on a daily basis.

» More classes with Sascha Rimkus

Language:
German
Duration:
Generally 3 to 3.5 hours (no guarantee).
All prices in EUR incl. VAT and excl. shipping costs.