Gegenbauer - Vinegar Hausessig edelherb - 250ml
Photo: Goldhahn und Sampson 
8,50 EUR
3,40 EUR per 100 ml
7 % VAT incl. excl. Shipping costs
in stock
Shipping time:
3-5 working days
Product no.:
250 ml

What's that amazing delicious?

Edelherber light vinegar from the famous Gegenbauer vinegar manufactory in Vienna. 5 % acid, natural and unfiltered from regional ingredients. Good, isn't it? The best vinegar for salads or for cooking and marinating. Delicious and special. You must have tried it.

Charming show-off knowledge:

Did you know that the house vinegar edelherb from Erwin Gegenbauer is fermented in the "Buchenspanverfahren"? The vinegars are produced in a large wooden barrel. The mash is pumped into the wooden barrel over the beech chips and air is blown in from below. The acetic acid bacteria living on the chips use oxygen to convert the alcohol into acetic acid. This slowly produces a high-quality vinegar. This production method goes back to the "bondage process" developed in the 1820s, which was invented by the South German vinegar manufacturer Johann Sebastian Schützenbach. This process is a slow and gentle process that allows the best characteristics of the vinegar and its original wine or grain to be fully exploited. (Source:


Distributor: Gegenbauer, Waldgasse 3, 1100 Wien, Österreich

Note: Image may differ from original in shape and color. No liability is assumed for the above information. Only the information on the respective product packaging is binding. Please check these in individual cases.


spirit vinegar, wine vinegar, boiled grape juice | Acidity 5 %


Can contain traces of gluten

This product contains on average:

Nutrition Factsper 100g
Energy 148KJ/35kcal
Fat 0g
of which saturated fat 0g
Carbohydrate 8,2g
of which sugars 8,1g
Protein 0g
Salt 0g

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All prices in EUR incl. VAT and excl. shipping costs.