La Abuela Carmen - Pasta De Ajo Negro, 100g-Glas
Photo: Goldhahn und Sampson 
6,80 EUR
6,80 EUR per 100 g
7 % VAT incl. excl. Shipping costs
in stock
Shipping time:
3-5 working days
Product no.:
net weight:
100 g

La Abuela Carmen's Pasta de ajo negro is a paste made from black garlic. Black garlic is created by slow fermentation, the sulphurous smell and taste of raw garlic are significantly softened and notes of liquorice and molasses come to the foreground. You can use black garlic as a milder substitute for the fresh or dried garlic and the paste can be used in many ways.


Distributor: Polígono Industrial El Horcajo, C/ La Vega sn, 14548 Montalbán de Córdoba, Córdoba, Spain

Note: Illustration may differ from original in shape and colour. No liability is assumed for the above information. Only the information on the respective product packaging is binding. Please check these in individual cases.


Fermented garlic

This product contains on average:

Nutrition Factsper 100g
Energy 498 kJ / 117 kcal
Fat 0 g
of which saturated fat 0 g
Carbohydrate 21 g
of which sugars 17.5 g
Fibres 2 g
Protein 8 g
Salt 0.04 g

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All prices in EUR incl. VAT and excl. shipping costs.