Blue Elephant - Red Curry Paste, 70g pack
Blue Elephant Red Curry Paste is medium hot and works particularly well with duck. But of course, you can also use other meats, fish or veggies as well. Ingredients: lemongrass, chili, garlic, soybean oil, shallots, tamarind paste, galangal, salt, coriander, kaffir lime zest, basil, cumin, pepper. After opening, the paste should be kept in the refrigerator and used up within a few days.
Blue Elephant has stood for authentic Thai cuisine since the 1980s. After the opening of the first Blue Elephant Restaurant, a brand has emerged over the years that develops and sells the high-quality Blue Elephant products in addition to restaurants and cooking schools around the world. Blue Elephant curry pastes are characterized by a very authentic taste without additives or preservatives - perfect for a quick, homemade curry!
Distributor: Blue Spice Co. Ltd., 89/17-18 Donmuang, Bangkok 10210, Thailand
Note: Illustration may differ from original in shape and colour. No liability is assumed for the above information. Only the information on the respective product packaging is binding. Please check these in individual cases.
Ingredients:
Lemon grass 15%, dried red chili 14.8%, garlic, fully refined soybean oil, shallots 11.7%, tamarind paste (tamarind, water) 8%, galangal, salt, coriander 3.5%, kaffir lime peel, basil, cumin powder, pepper powder.
Allergenes:
May contain traces of peanuts and sesame seeds.
This product contains on average:
| Nutrition Facts | per 100g |
|---|---|
| Energy | 840 kJ / 202 kcal |
| Fat | 11 g |
| of which saturated fat | 1.8 g |
| Carbohydrate | 16 g |
| of which sugars | 7.7 g |
| Fibres | 0 g |
| Protein | 4.5 g |
| Salt | 5.5 g |
