Bonnat - Madagascar 75%, 100g bar
Bonnat's Madagascar Bonnat has 75% cocoa and the creamy smoothness which is so typical of Bonnat. Here, it's contrasted by the Madagascan fruit note. Acidity meets raisin-like notes - for real chocolate connoisseurs.
For almost 140 years the Bonnat family has been producing chocolate in a small town near Lyon in France and their chocolate reliably ends up among the best in the world. Chocolatier Stephane Bonnat has continued the idea of plantation chocolate (single-origin) since the 1980s. Bonnat chocolate is characterized by their typical melt, as well as their always complex aromas. Incidentally, soy lecithin is completely avoided in the production process: the famous Bonnat melt is made exclusively by handcraft. Chapeau!
Distributor: Bonnat Chocolatier, 8 Cours Sénozan, 38502 Voiron, Frankreich
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Cocoa, cocoa butter, sugar.
This product contains on average:
|Nutrition Facts||per 100g|
|Energy||2501 kJ / 603 kcal|
|of which saturated fat||29.65 g|
|of which sugars||25.9 g|