Bonnat - Madagascar 75%, 100g bar
Photo: Goldhahn und Sampson 
5,20 EUR
5,20 EUR per 100 g
7 % VAT incl. excl. Shipping costs
in stock
Shipping time:
3-5 working days
Product no.:
net weight:
100 g

Bonnat's Madagascar Bonnat has 75% cocoa and the creamy smoothness which is so typical of Bonnat. Here, it's contrasted by the Madagascan fruit note. Acidity meets raisin-like notes - for real chocolate connoisseurs.

For almost 140 years the Bonnat family has been producing chocolate in a small town near Lyon in France and their chocolate reliably ends up among the best in the world. Chocolatier Stephane Bonnat has continued the idea of plantation chocolate (single-origin) since the 1980s. Bonnat chocolate is characterized by their typical melt, as well as their always complex aromas. Incidentally, soy lecithin is completely avoided in the production process: the famous Bonnat melt is made exclusively by handcraft. Chapeau!

Distributor: Bonnat Chocolatier, 8 Cours Sénozan, 38502 Voiron, Frankreich

Note: Illustration may differ from original in shape and colour. No liability is assumed for the above information. Only the information on the respective product packaging is binding. Please check these in individual cases.


Cocoa, cocoa butter, sugar.

This product contains on average:

Nutrition Factsper 100g
Energy 2501 kJ / 603 kcal
Fat 46 g
of which saturated fat 29.65 g
Carbohydrate 42.6 g
of which sugars 25.9 g
Fibres 0 g
Protein 8.8 g
Salt 0.01 g

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All prices in EUR incl. VAT and excl. shipping costs.