Bonnat - Chocolat Lait au Praliné Noisettes, 100g bar
Bonnat's Praliné Noisette chocolate bar is really quite unique: not filled, but made entirely out of nougat, with 55% cocoa, it is a subtly sweet, dark, and yet opulent nougat bar. The Indonesian cocoa gives the nutty, caramel-like notes paired with toasted aromas. Exciting and incredibly tasty!
For almost 140 years the Bonnat family has been producing chocolate in a small town near Lyon in France and their chocolate reliably ends up among the best in the world. Chocolatier Stephane Bonnat has continued the idea of plantation chocolate (single-origin) since the 1980s. Bonnat chocolate is characterized by their typical melt, as well as their always complex aromas. Incidentally, soy lecithin is completely avoided in the production process: the famous Bonnat melt is made exclusively by handcraft. Chapeau!
Distributor: Bonnat Chocolatier, 8 Cours Sénozan, 38502 Voiron, Frankreich
Note: Illustration may differ from original in shape and colour. No liability is assumed for the above information. Only the information on the respective product packaging is binding. Please check these in individual cases.
Ingredients:
Cocoa butter, sugar, cocoa, milk powder, chocolate (sugar, 30% hazelnuts).
Allergenes:
Contains milk and hazelnuts.
This product contains on average:
| Nutrition Facts | per 100g |
|---|---|
| Energy | 2576 kJ / 621 kcal |
| Fat | 47.9 g |
| of which saturated fat | 27.46 g |
| Carbohydrate | 41.9 g |
| of which sugars | 32.3 g |
| Fibres | 0 g |
| Protein | 8 g |
| Salt | 0.08 g |
