Åkesson's - Madagascar 100% Criollo Single Origin, 60g bar
Åkesson's Madagascar 100% is made from 100% cocoa from Madagascar's famous Ambolikapiky plantation. No sugar, no additives. The world's top chocolatiers are fighting for this cocoa, which has typical notes of citrus fruits and red berries and is never too acidic. Definitely one of the best 100% chocolates for us!
The Åkesson family is one of the pioneers of the bean-to-bar movement. Once diplomats, they bought plantations in Madagascar in the 1970s and later additional plantations in Brazil. When producing their chocolates, the Åkesson's not only value the highest quality, but also biodiversity in the plantations themselves, which are not pure cocoa but also spice plantations. Other top chocolatiers also buy cocoa beans directly from Åkesson. Anyone who has tried them once will understand us when we say: We cannot live without those bars anymore!
Distributor: AO Global Sprl, Avenue Napoleon 65, 1180 Uccle, Belgium
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Ingredients:
Cocoa mass, soya lecithin (GMO free).
Allergenes:
Soya lecithin.
This product contains on average:
| Nutrition Facts | per 100g |
|---|---|
| Energy | 2522 kJ / 610 kcal |
| Fat | 55.8 g |
| of which saturated fat | 3.99 g |
| Carbohydrate | 17.9 g |
| of which sugars | 9.7 g |
| Fibres | 0 g |
| Protein | 9.7 g |
| Salt | 0.091 g |
