Evangelia Koutsovoulou
Daphnis and Chloe sources hard to find varieties of culinary herbs and spices from Greece. Their journey began in 2013, after realising that "commodity" oregano has nothing to do with the "real thing". Focusing on the terroir, the Athens-based company collaborates with small farms and natural plantations from the areas where each plant grows best. Their herbs have won multiple international awards and are appreciated by chefs and home-cooks all around the world. This class will be held by Daphnis and Chloe’s founder & herb scouter, Evangelia Koutsovoulou.
Foto: Adrianna Glaviano
All prices in EUR incl. VAT and excl. shipping costs.