Von Quito nach Ciudad de México » Wednesday, July 6, 2022 at 19 h
Eine Reise entlang der Pazifikküste
Glorious German Grub in English » Friday, July 15, 2022 at 19 h
Seasonal German food featuring north sea prawns and Königsberger Klopse
Pimp your vegetables - summer edition » Saturday, July 16, 2022 at 18 h
Federicos Taquería » Wednesday, July 20, 2022 at 19 h
von der Liebe zum wahren Taco
Peruvian Cuisine: Ceviche special » Tuesday, July 26, 2022 at 19 h
Ceviche and the tiger milk secret
French Connection » Wednesday, July 27, 2022 at 19 h
Essen wie Gott in Frankreich
Turkish Cuisine in English » Wednesday, August 3, 2022 at 19 h
Turkish Food meets English Tongue and German Wine
California Fusion » Friday, August 5, 2022 at 19 h
The best from Mexiko, Italy and Asia
Cicchetti » Saturday, August 6, 2022 at 18 h
Tasty secrets of La Serenissima
Jeden Sonntag eine gute Tarte » Sunday, August 7, 2022 at 12 h
A tarte a day...
Meine Freundin aus Japan » Wednesday, August 10, 2022 at 19 h
Japanische Hausmannskost
Korean Mexican Streetfood in English » Friday, August 12, 2022 at 19 h
Kimchi vs Taco : Korean Mexican street food
Buenos Aires calling: Argentinische Tapas » Wednesday, August 17, 2022 at 19 h
Köstliche, kleine Gerichte aus Südamerika
Philippine Cuisine in English: Summer Special » Saturday, August 20, 2022 at 18 h
Mediterranean Flair in Asia
Alltagsküche » Friday, August 26, 2022 at 19 h
Über Vorratshaltung, Zeitmanagement - 3 Gänge in 30 Minuten
Der Geschmack Lateinamerikas » Wednesday, August 31, 2022 at 19 h
Traditionelle und neu interpretierte Gerichte
Petras bunte Tapas » Friday, September 2, 2022 at 19 h
kleine Köstlichkeiten aus aller Welt
Vegan Korean Cuisine in English » Monday, September 5, 2022 at 19 h
tasty vegan dishes
Kolumbianisch Hausgemacht! » Friday, September 9, 2022 at 19 h
Traditionelle Gerichte aus Kolumbien
Korean Feast in English » Saturday, September 10, 2022 at 18 h
share to care
Peruvian Cuisine in English » Tuesday, September 20, 2022 at 19 h
From the sea and the Andes
French Connection » Thursday, September 29, 2022 at 19 h
Essen wie Gott in Frankreich
Basiskurs Pâtisserie: Bredele - Weihnachtskekse aus dem Elsaß
Elsässische Weihnachtskekse
Stadt, Land, Feld: Regionale vegetarische Tapas
schnell und einfach, fleischlos glücklich