85,00 EUR
19 % VAT incl.

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Availability:
Fully booked
Location:
G und S Charlottenburg
Wilmersdorfer Str. 102/103
10629 Berlin
Date:
Monday 05 September, 2022 at 19:00 h
Teacher:
Language:
English

Cooking class in English
Vegan Korean Cuisine in English
tasty vegan dishes
with Yurim Byun

If you think of Korean cuisine, you think of big meaty BBQs? Then think again! In this class, you'll learn how to prepare wonderful Korean dishes - all super tasty and vegan! Yurim will show you how to make delicious handmade dumplings and a mouthwatering stew with vegetables and tofu. In addition, you'll prepare stir-fried glass noodles with shiitake mushrooms. A flavourful introduction to vegan Korean cuisine.

Important rules due to Corona

We ask for your understanding that we have to adapt our protection and hygiene concept to the current situation. Please inform yourself shortly before your visit about the current regulations under the following link:

https://docs.google.com/document/d/1N9NuWXmdQa19LCNbbz5qdep-qmvhG63wLo45NlL1jG4/edit?usp=sharing

Menu:

  •  Japchae - Stir-fried Glass Noodles and Vegetables with Shiitake Mushrooms
  •  Japchae Mandu - Homemade Dumplings filled with Japchae and Tofu
  •  Doenjang Jjigae - Korean Bean Paste Stew with Potato, Zucchini, and Tofu
Yurim Byun

Yurim Byun

Yurim was born in Seoul, South Korea in 1982. At the age of 9, she began cooking ‘Kalguksu’, a noodle soup, from scratch without a recipe book. Cooking was a form of playing for the little girl who was an only child. She later went to Japan to study where she started a side job in a Japanese restaurant located in Shibuya in 2004. This experience brought her onto her path to her career as a caterer. Since moving to Berlin in 2012, she has been working in the gastronomy scene. During her second year in Berlin, she became a private chef on ‘Kitchensurfing’. In 2014, she decided to start her own catering business called ‘Eat me Catering’, which focused on authentic Korean cuisine with a modern twist in presentation. “I don’t have recipes, I just cook with feelings,” says Yurim. As a Korean who was born and raised in Korea, she knows how Korean food should be, as all daughters learn to cook from their mothers. Her unique and distinctive style which she infuses into her dishes, creates something very special. Through her years of experience working as a caterer, she began to understand Berlin food trends and her mission became “Make everyone happy”. With her preparations, she focuses on healthy Korean food that includes good nutrition balance, vegan, gluten-free, and superfoods.

» More classes with Yurim Byun

Class type:
Cooking in groups — In this class you will form small groups and each group will be cooking some of the dishes listed in the menu. The other dishes will be cooked by your fellow cooking class participants. However, important steps and basic techniques will be demonstrated in front of the entire class and/or practiced together. Of course you will also see and hear what is going on around you and you are very welcome to ask the teacher questions. The class is designed for you to experience diverse dishes and menu components.
Location:
G und S Charlottenburg
Wilmersdorfer Str. 102/103
10629 Berlin
Date:
Monday 05 September, 2022 at 19:00 h
Teacher:
Language:
English
Duration:
Generally 3.5 to 4 hours (no guarantee).
Participants:
max. 16 persons
Menu:
  •  Japchae - Stir-fried Glass Noodles and Vegetables with Shiitake Mushrooms
  •  Japchae Mandu - Homemade Dumplings filled with Japchae and Tofu
  •  Doenjang Jjigae - Korean Bean Paste Stew with Potato, Zucchini, and Tofu

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