85,00 EUR
19 % VAT incl.
Availability:
more than 4 places left
Location:
G und S Charlottenburg
Wilmersdorfer Str. 102/103
10629 Berlin
Date:
Tuesday 20 September, 2022 at 19:00 h
Language:
English

Cooking class in English
Peruvian Cuisine in English
From the sea and the Andes
with Diego Castro Bolanos

Peruvian cuisine is the result of the mixture of many cultures that have taken advantage of the great variety of ingredients that are produced in Peru. I will share with you this majesty of flavors starting with a “Tiradito”: a variation of the ceviche that was created in the cevicherias in Lima in the 80s thanks to Japanese influence. Then we will experience food from the Andes with the preparation of the “Huatia” an Inca technique that combines aromatic herbs from the mountains that involves Panca chili which enriches the flavor to a juicy meat stew. This will be served with a typical pumpkin-mint potage from the valleys of Arequipa. We will finish our meal with a new version of the “Suspiro a la limeña” one of the most traditional desserts in Peru. 

Important rules due to Corona

We ask for your understanding that we have to adapt our protection and hygiene concept to the current situation. Please inform yourself shortly before your visit about the current regulations under the following link:

https://docs.google.com/document/d/1N9NuWXmdQa19LCNbbz5qdep-qmvhG63wLo45NlL1jG4/edit?usp=sharing

Menu:

  •  Fish “tiradito” with yellow chili sauce
  •  “Huatia” - meat stew with herbs and panca chili
  •  pumpkin-mint potage
  •  “Suspiro a la limeña” caramel-cream with meringue
  •  
  •  (subject to seasonal changes)
Diego Castro Bolanos

Diego Castro Bolanos

Diego Castro (*1979) is a Peruvian chef who studied in Le Cordon Bleu Peru. He gathered much experience working in Peru, Mexico, Costa Rica and Austria since 2000. In 2008 he moved to Berlin where he worked in several restaurants, as „Chicha“, „Das Stue“, „Cookies Cream“ and „Chipps“. He was the head chef in „La Cevicheria“, where he developed his vision of a modern conceptual Peruvian cuisine. Currently, he works as a freelance chef promoting Peruvian cuisine in Germany and cooperating with Mikrokosmos Berlin as a research chef investigating the best way to integrate insects in the western diet.

Photo: Damian Tauchert

» More classes with Diego Castro Bolanos

Class type:
Cooking in groups — In this class you will form small groups and each group will be cooking some of the dishes listed in the menu. The other dishes will be cooked by your fellow cooking class participants. However, important steps and basic techniques will be demonstrated in front of the entire class and/or practiced together. Of course you will also see and hear what is going on around you and you are very welcome to ask the teacher questions. The class is designed for you to experience diverse dishes and menu components.
Location:
G und S Charlottenburg
Wilmersdorfer Str. 102/103
10629 Berlin
Date:
Tuesday 20 September, 2022 at 19:00 h
Language:
English
Duration:
Generally 3.5 to 4 hours (no guarantee).
Participants:
max. 16 persons
Menu:
  •  Fish “tiradito” with yellow chili sauce
  •  “Huatia” - meat stew with herbs and panca chili
  •  pumpkin-mint potage
  •  “Suspiro a la limeña” caramel-cream with meringue
  •  
  •  (subject to seasonal changes)

Customers who bought this product also couldn‘t resist the following:

All prices in EUR incl. VAT and excl. shipping costs.