Natural Wine » Thursday, February 10, 2022 at 20 h
Photo: Nina Dörner 
45,00 EUR
19 % VAT incl.
Availability:
more than 4 places left
Location:
G und S Prenzlauer Berg
Dunckerstr. 9
10437 Berlin
Date:
Thursday 10 February, 2022 at 20:00 h
Language:
German

Seminar and tasting in German
Natural Wine
with Sascha Rimkus

Neue Dimension oder viel Lärm um nichts? Nichts in der Weinwelt ist so umstritten wie die sogenannten Naturweine. Es gibt keine klare Definition und dadurch viel Verwirrung. Auch Winzer und Weinjournalisten verstehen nicht immer das Gleiche darunter. Keine Intervention bei der Gärung, keine Enzyme, keine Zuchthefen, Verzicht auf Klärung und Filtration, wenig oder gar kein Schwefel? Alles wichtige, aber heiss umstrittene Kriterien.

Geschmacksbild und sogar Erscheinungsbild unterscheiden sich so erheblich von dem konventionell erzeugter Weine, dass Kritiker grundsätzlich von Weinfehlern sprechen. Alles Quatsch! Wie immer gibt es gute und schlechte Weine. Hinter dem Label verstecken sich auch durchaus Scharlatane und Wenigkönner. Das macht die guten Vertreter aber nicht weniger interessant, ganz im Gegenteil.

Wir probieren sehr spannende, aber andere Weine, aus Österreich, Frankreich und Italien.

Important rules due to Corona

Our courses are exclusively for recovered and vaccinated people who can prove this with a digital certificate (QR code). Without a valid certificate, you cannot attend the course and your ticket will be forfeited without refund. Please be sure to have your certificate and a document of identification ready for verification at the entrance, otherwise we will not be able to grant you admission. Thank you.

We adhere to the daily guidelines of the Berlin Senate for all courses in our culinary school, so changes at short notice are always possible as well as an additional negative test from the same day or a cancellation of the course, if required by the pandemic situation.

Sascha Rimkus

Sascha Rimkus

Born at the North Sea coast of Schleswig-Holstein, Sascha hasn't really grown up with wine. On shore you drink pils and rye and give turists the runaround. Then, after crossing the Hamburg border to the south, his knowledge broadened more and more, culminating in a trip to the wine growing region of Alsace - a trip that lead - so he says - to his awakening. He then went on studying numerous wine menus, spent years working in bars and restaurants, until finally, together with Andreas Klöckner he invented what's now called Goldhahn und Sampson, being as pleased as punch about its wine department expanding on a daily basis.

» More classes with Sascha Rimkus

Class type:
Seminar and tasting
Location:
G und S Prenzlauer Berg
Dunckerstr. 9
10437 Berlin
Date:
Thursday 10 February, 2022 at 20:00 h
Language:
German
Duration:
Generally 2 to 3 hours (no guarantee).
Participants:
max. 15 persons
All prices in EUR incl. VAT and excl. shipping costs.