Let's Talk about Wine, Baby! » Sunday, March 27, 2022 at 18 h
Photo: Unsplash Kym-Ellis-aF1NPSnDQLw 
45,00 EUR
19 % VAT incl.
Availability:
more than 4 places left
Location:
G und S Charlottenburg
Wilmersdorfer Str. 102/103
10629 Berlin
Date:
Sunday 27 March, 2022 at 18:00 h
Language:
German

Seminar and tasting in German
Let's Talk about Wine, Baby!
Sensorik-Workshop
with Florian Minzlaff

Wein ist ein wundervolles Getränk. Anders als bei der deutschen Rechtschreibung, gibt es beim Wein kein richtig und kein falsch. Aber das Beschreiben der Aromen und Eindrücke fällt vielen schwer. Schmecke ich da Ananas? Was ist dieses pelzige Gefühl im Mund? Warum erinnert mich dieser Wein an Weihnachten bei meinen Eltern? Korkt der Wein oder nicht?

Wir werden zusammen riechen, schmecken und schlürfen, um dann gemeinsam über unsere Eindrücke zu reden. Denn wir sind der Meinung, dass jeder die Fähigkeit hat, über Wein zu sprechen. Es soll weniger um bestimmte Anbaugebiete gehen, als darum, den Wein erfahren und beschreiben zu lernen. Mit vier Weinen wollen wir uns dem Thema spielerisch nähern.

Important rules due to Corona

Our courses are exclusively for recovered and vaccinated people who can prove this with a digital certificate (QR code). Without a valid certificate, you cannot attend the course and your ticket will be forfeited without refund. Please be sure to have your certificate and a document of identification ready for verification at the entrance, otherwise we will not be able to grant you admission. Thank you.

We adhere to the daily guidelines of the Berlin Senate for all courses in our culinary school, so changes at short notice are always possible as well as an additional negative test from the same day or a cancellation of the course, if required by the pandemic situation.

Florian Minzlaff

Florian Minzlaff

Florian Minzlaff was born and raised in Berlin. As a child of two chefs his path into the world of food and drink was already paved. In his early twenties, he made his way to Italy where he studied Gastronomic Sciences and sampled the countries culinary treasures for four years. There, he couldn’t help but develop a passion for wine and the complex world behind it. Since then he’s been traveling the world as winemaker, sommelier and storyteller to share his enthusiasm for wine. Now Goldhahn und Sampson let’s him do just that.

Photo: Nina Dörner

» More classes with Florian Minzlaff

Class type:
Seminar and tasting
Location:
G und S Charlottenburg
Wilmersdorfer Str. 102/103
10629 Berlin
Date:
Sunday 27 March, 2022 at 18:00 h
Language:
German
Duration:
Generally 2 to 3 hours (no guarantee).
Participants:
max. 16 persons
All prices in EUR incl. VAT and excl. shipping costs.