LIVE ONLINE Bibimbap Masterclass in English » Tuesday, May 4, 2021 at 19 h
Photo: Woosang Cho 
24,50 EUR
19 % VAT incl.
Availability:
more than 4 places left
Location:
Online
Date:
Tuesday 04 May, 2021 at 19:00 h
Teacher:
Language:
English

Cooking class in English
LIVE ONLINE Bibimbap Masterclass in English
The Delight of Mixing  
with Woo Sang Cho

Properly prepared, Bibimbap offers maximum enjoyment in all situations. The dish is variable, as, being a classic leftover dish, it allows for many ingredients. In addition to rice and various vegetables, meat or tofu, and sometimes even fish, are used. Egg and gochujang, the Korean chili paste, are compulsory. In this class, Woosang shows you how to make a classic Bibimbap and you’ll learn about the right techniques - from cutting the vegetable julienne, to making your own Bokguem Gochujanghe, he shows you even how to prepare an alternative sauce based on soy sauce. Also, you'll learn how to steam the rice correctly. And of course, Woosang will explain the right mixing technique: as that's what it’s all about. It's then when the delight kicks in, making Bibimbab the Superstar that it is.

One ticket is for one device (laptop, tablet or smartphone).

Duration: approx. 1.5 hrs, cooking time 60 mins.

What do you need?

  • Your kitchen and the ingredients (you’ll get the shopping list from us)
  • Wifi to take part via Zoom (video meeting app) a laptop with front camera, a up-to-date operating system on your laptop, an up-to-date internet browser (You don’t have to install the Zoom app, but you can)
  • Alternative option: we recommend a laptop, but you can also you your smart phone or tablet, you would need to download the Zoom app before
  • approx. 1.5 hrs of time

What does an online class look like?

After a short welcoming, we start with the introduction on ingredients and equipment. After that you start prepping and cooking from home, while our teacher will show you all important steps and explains the details. All your questions will be answered live, via the chat tool.

Menu:

  •  Bibimbap with beef, mushrooms and vegetables
  •  or vegetarian/vegan alternative with tofu
Woo Sang Cho

Woo Sang Cho

Woo Sang Cho is a Korean chef, who is certified in Korean, Chinese and French cuisine. He has been trained as chef in London and holds a diploma in Advanced Culinary Art from Westminster Kingsway College, London.
After having worked in several Restaurants for 15 years, he opened his own Restaurant in Seoul. Now he has moved to Berlin and is looking forward to introducing the adventures of Korean cuisine to the Berliners. More impressions of his wonderful dishes you can get on his instagram account.

Photo: Woo Sang Cho

» More classes with Woo Sang Cho

Class type:
Cooking class
Location:
Online
Date:
Tuesday 04 May, 2021 at 19:00 h
Teacher:
Language:
English
Duration:
average 1.5 hours
Participants:
max. 30 persons
Menu:
  •  Bibimbap with beef, mushrooms and vegetables
  •  or vegetarian/vegan alternative with tofu
All prices in EUR incl. VAT and excl. shipping costs.