Kimchi and more, in English » Wednesday, February 16, 2022 at 19 h
Photo: AdobeStock_131487880 
85,00 EUR
19 % VAT incl.
Availability:
more than 4 places left
Location:
G und S Charlottenburg
Wilmersdorfer Str. 102/103
10629 Berlin
Date:
Wednesday 16 February, 2022 at 19:00 h
Teacher:
Language:
English

Cooking class in English
Kimchi and more, in English
The love of fermentation
with Woo Sang Cho

Passionate to make your own Kimchi? Kimchi is not only a dish but also ingredient. Learn how to make classic Kimchi and how to use it as an ingredient with master Woosang. 

Important rules due to Corona

Our courses are exclusively for recovered and vaccinated people who can prove this with a digital certificate (QR code). Without a valid certificate, you cannot attend the course and your ticket will be forfeited without refund. Please be sure to have your certificate and a document of identification ready for verification at the entrance, otherwise we will not be able to grant you admission. Thank you.

We adhere to the daily guidelines of the Berlin Senate for all courses in our culinary school, so changes at short notice are always possible as well as an additional negative test from the same day or a cancellation of the course, if required by the pandemic situation.

Menu:

  •  Traditional Kimchi: to take home and fermenting
  •  Kimchi: Speedy version
  •  Fried Kimchi with Tofu
  •  Bo Ssam: Boiled pork belly - classic combination with freshly made Kimchi
  •  Steamed Rice
Woo Sang Cho

Woo Sang Cho

Woo Sang Cho is a Korean chef, who is certified in Korean, Chinese and French cuisine. He has been trained as chef in London and holds a diploma in Advanced Culinary Art from Westminster Kingsway College, London.
After having worked in several Restaurants for 15 years, he opened his own Restaurant in Seoul. Now he has moved to Berlin and is looking forward to introducing the adventures of Korean cuisine to the Berliners. More impressions of his wonderful dishes you can get on his instagram account.

Photo: Woo Sang Cho

» More classes with Woo Sang Cho

Class type:
Cooking in groups — In this class you will form small groups and each group will be cooking some of the dishes listed in the menu. The other dishes will be cooked by your fellow cooking class participants. However, important steps and basic techniques will be demonstrated in front of the entire class and/or practiced together. Of course you will also see and hear what is going on around you and you are very welcome to ask the teacher questions. The class is designed for you to experience diverse dishes and menu components.
Location:
G und S Charlottenburg
Wilmersdorfer Str. 102/103
10629 Berlin
Date:
Wednesday 16 February, 2022 at 19:00 h
Teacher:
Language:
English
Duration:
Generally 3.5 to 4 hours (no guarantee).
Participants:
max. 16 persons
Menu:
  •  Traditional Kimchi: to take home and fermenting
  •  Kimchi: Speedy version
  •  Fried Kimchi with Tofu
  •  Bo Ssam: Boiled pork belly - classic combination with freshly made Kimchi
  •  Steamed Rice
All prices in EUR incl. VAT and excl. shipping costs.