Italienische Küche: Coniglio e Branzino » Tuesday, March 15, 2022 at 19 h
Photo: AdobeStock_148347380 
85,00 EUR
19 % VAT incl.

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Availability:
1 place left
Location:
G und S Charlottenburg
Wilmersdorfer Str. 102/103
10629 Berlin
Date:
Tuesday 15 March, 2022 at 19:00 h
Language:
German

Cooking class in German
Italienische Küche: Coniglio e Branzino
Wolfsbarsch, Kaninchen und Ravioli 
with Lisa Shoemaker

Dieser Kurs widmet sich dem Kaninchen und dem Wolfsbarsch, denn beides kann man auch hierzulande gut bekommen und das Leben ist ohnehin zu kurz, um immer nur Pizza zu essen. Großmeisterin Lisa Shoemaker zeigt euch außerdem, wie ihr selbst köstliche Ravioli herstellt. Und natürlich gibt es jede Menge Tipps und Tricks für die Alltagsküche zu Hause.

Important rules due to Corona

Our courses are exclusively for recovered and vaccinated people who can prove this with a digital certificate (QR code). Without a valid certificate, you cannot attend the course and your ticket will be forfeited without refund. Please be sure to have your certificate and a document of identification ready for verification at the entrance, otherwise we will not be able to grant you admission. Thank you.

We adhere to the daily guidelines of the Berlin Senate for all courses in our culinary school, so changes at short notice are always possible as well as an additional negative test from the same day or a cancellation of the course, if required by the pandemic situation.

Menu:

  •  Antipasti misti: Gemüse der Saison: je nachdem, mit Spargel, Artischocken,
  •  Radicchio, Pilzen, Zucchini, Mangold, Paprika...
  •  Primo: Selbstgemachte Ravioli mit würzigem Kaninchen-Ragù (auch
  •  vegetarisch möglich)
  •  Secondo: 2erlei vom Wolfsbarsch: im Salzmantel und in cartoccio, d.h. in
  •  Backpapier, dazu geschmorter Fenchel und Weißweinsauce
  •  Dolce: Crema alla vaniglia e salvia rossa (Vanillecrema mit rotem Salbei)
Lisa Shoemaker

Lisa Shoemaker

Lisa Shoemaker cooks and bakes with children, young people and grown-ups. She also writes and translates cook books. Works: Let's Cook (for young people) and Englisch kochen, as Amerikanisch Kochen from the series Gerichte und ihre Geschichte. She translated among others Cynthia Barcomi's baking books.

» More classes with Lisa Shoemaker

Class type:
Cooking in groups — In this class you will form small groups and each group will be cooking some of the dishes listed in the menu. The other dishes will be cooked by your fellow cooking class participants. However, important steps and basic techniques will be demonstrated in front of the entire class and/or practiced together. Of course you will also see and hear what is going on around you and you are very welcome to ask the teacher questions. The class is designed for you to experience diverse dishes and menu components.
Location:
G und S Charlottenburg
Wilmersdorfer Str. 102/103
10629 Berlin
Date:
Tuesday 15 March, 2022 at 19:00 h
Language:
German
Duration:
Generally 3.5 to 4 hours (no guarantee).
Participants:
max. 16 persons
Menu:
  •  Antipasti misti: Gemüse der Saison: je nachdem, mit Spargel, Artischocken,
  •  Radicchio, Pilzen, Zucchini, Mangold, Paprika...
  •  Primo: Selbstgemachte Ravioli mit würzigem Kaninchen-Ragù (auch
  •  vegetarisch möglich)
  •  Secondo: 2erlei vom Wolfsbarsch: im Salzmantel und in cartoccio, d.h. in
  •  Backpapier, dazu geschmorter Fenchel und Weißweinsauce
  •  Dolce: Crema alla vaniglia e salvia rossa (Vanillecrema mit rotem Salbei)
All prices in EUR incl. VAT and excl. shipping costs.