Glorious German Grub in English
Friday, July 15, 2022 at 19 h
G und S CharlottenburgWilmersdorfer Str. 102/103
10629 Berlin
Cooking class in English
Glorious German Grub in English
Seasonal German food featuring north sea prawns and Königsberger Klopse
with Lisa Shoemaker
I would like to introduce you to German food beyond the pork & potato stereotype by selecting lesser known seasonal German dishes, and hopefully you will be surprised and delighted to discover that Germany has ingredients you did not know about. Kohlrabi is just beginning to be appreciated internationally, but what about salad burnet? There will be herbs in spring, white asparagus in April and May, berries in summer, mushrooms and quince in fall, braised cabbage in winter and dumplings anytime of year. There will always be a non-pork meat and a vegetarian alternative.
Important rules due to Corona
We ask for your understanding that we have to adapt our protection and hygiene concept to the current situation. Please inform yourself shortly before your visit about the current regulations under the following link:
https://docs.google.com/document/d/1N9NuWXmdQa19LCNbbz5qdep-qmvhG63wLo45NlL1jG4/edit?usp=sharing
Menu:
- North Sea Prawn soup
- Summer salad with greens, flowers and herbs
- Königsberger Klopse: Veal dumplings in a creamy white wine sauce
- classic mashed potatoes: learn all about the different kinds of spuds
Lisa Shoemaker
Lisa Shoemaker cooks and bakes with children, young people and grown-ups. She also writes and translates cook books. Works: Let's Cook (for young people) and Englisch kochen, as Amerikanisch Kochen from the series Gerichte und ihre Geschichte. She translated among others Cynthia Barcomi's baking books.
G und S CharlottenburgWilmersdorfer Str. 102/103
10629 Berlin
- North Sea Prawn soup
- Summer salad with greens, flowers and herbs
- Königsberger Klopse: Veal dumplings in a creamy white wine sauce
- classic mashed potatoes: learn all about the different kinds of spuds
