Champagne ! » Thursday, March 17, 2022 at 20 h
Photo: alexander-naglestad 
45,00 EUR
19 % VAT incl.

Waiting list

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Availability:
Fully booked
Location:
G und S Prenzlauer Berg
Dunckerstr. 9
10437 Berlin
Date:
Thursday 17 March, 2022 at 20:00 h
Language:
German

Seminar and tasting in German
Champagne !
Pop 'til you drop
with Sascha Rimkus

Sprudelwasser mag jeder! Ob als Aperitif, zum Anstoßen und Feiern oder auch zum Essen, Schampus & Co. sind beliebt. Doch wer kennt schon die Unterschiede zwischen Crémant und Champagner, zwischen Sekt und Cava? Was unterscheidet Perlwein und Schaumwein und was ist eigentlich Prosecco? Wie funktioniert die vielzitierte Flaschengärung und warum ist sie so wichtig? Haben die Franzosen wirklich selbst den Champagner erfunden oder waren es mal wieder die Engländer? Überhaupt England: schon mal köstlichen englischen Sparkling probiert? Oder vielleicht sogar Schaumwein aus hessischen Äpfeln? Wieso befindet sich die größte Mercedes Benz-Vertretung auf französischem Boden in einem Provinznest in der Champagne? Viele Fragen, die beantwortet werden möchten. Und das alles mit einem Glas leckerstem Schampus in der Hand. Cheers!

Important rules due to Corona

Our courses are exclusively for recovered and vaccinated people who can prove this with a digital certificate (QR code). Without a valid certificate, you cannot attend the course and your ticket will be forfeited without refund. Please be sure to have your certificate and a document of identification ready for verification at the entrance, otherwise we will not be able to grant you admission. Thank you.

We adhere to the daily guidelines of the Berlin Senate for all courses in our culinary school, so changes at short notice are always possible as well as an additional negative test from the same day or a cancellation of the course, if required by the pandemic situation.

Sascha Rimkus

Sascha Rimkus

Born at the North Sea coast of Schleswig-Holstein, Sascha hasn't really grown up with wine. On shore you drink pils and rye and give turists the runaround. Then, after crossing the Hamburg border to the south, his knowledge broadened more and more, culminating in a trip to the wine growing region of Alsace - a trip that lead - so he says - to his awakening. He then went on studying numerous wine menus, spent years working in bars and restaurants, until finally, together with Andreas Klöckner he invented what's now called Goldhahn und Sampson, being as pleased as punch about its wine department expanding on a daily basis.

» More classes with Sascha Rimkus

Class type:
Seminar and tasting
Location:
G und S Prenzlauer Berg
Dunckerstr. 9
10437 Berlin
Date:
Thursday 17 March, 2022 at 20:00 h
Language:
German
Duration:
Generally 2 to 3 hours (no guarantee).
Participants:
max. 15 persons
All prices in EUR incl. VAT and excl. shipping costs.