Caribe: The taste of the Caribbean islands
Saturday, May 30, 2026 at 18 h

Diana was born in Bogotá, Colombia, to a Colombian mother and a German father. Good food always played an important role in her childhood. She came to Berlin as a teenager in the early 1990s. The recipes of her Colombian grandmother and great-aunts, as well as the great hospitality of Colombia, have always remained in her heart. For many years, Diana ran the Colombina café in Prenzlauer Berg, cooking traditional dishes and bringing Colombian food culture to Berlin, much to the delight of Berliners and Latin American regulars alike. Through her experience in the café, she has recognized how Colombian cuisine can enrich the German palate and knows exactly where the magic of Colombian home cooking lies. For several years, Diana has been catering various film and photo productions, mainly with vegan dishes. Diana works as a restaurateur and freelance visual artist in Berlin.