California Fusion
Thursday, March 2, 2023 at 19 h

California Fusion » Thursday, March 2, 2023 at 19 h
Photo: unsplash-maarten-van-den-heuvel-gZXx8lKAb7Y 
85,00 EUR
19 % VAT incl.

Waiting list

This class is fully booked at the moment. Want us to remind you once there are vacancies? Please enter your name, email and how many places you need. Here we go:

Availability:
Fully booked
Location:
G und S Charlottenburg
Wilmersdorfer Str. 102/103
10629 Berlin
Date:
Thursday 02 March, 2023 at 19:00 h
Teacher:
Lisa Shoemaker
Language:
German

Cooking class in German
California Fusion
The best from Mexiko, Italy and Asia
with Lisa Shoemaker

Since the 60s California Cuisine has been fusioning the best of Mexico, Italy and Asia, using fresh and local ingredients.

Important rules due to Corona

We ask for your understanding that we have to adapt our protection and hygiene concept to the current situation. Please inform yourself shortly before your visit about the current regulations under the following link:

https://docs.google.com/document/d/1N9NuWXmdQa19LCNbbz5qdep-qmvhG63wLo45NlL1jG4/edit?usp=sharing

Menu:

  •  steamed wontons with chinese pesto
  •  cioppino--the soup from italian fisherman around san francisco bay made from the fresh catch of the day. We make it with an asian twist.
  •  boeuf en mole en daube--freely interpreted after Alice Waters. Provence style beef stew in a mexican sauce.
  •  Tequila pineapple cheesecake
Lisa Shoemaker

Lisa Shoemaker

Lisa Shoemaker cooks and bakes with children, young people and grown-ups. She also writes and translates cook books. Works: Let's Cook (for young people) and Englisch kochen, as Amerikanisch Kochen from the series Gerichte und ihre Geschichte. She translated among others Cynthia Barcomi's baking books.

» More classes with Lisa Shoemaker

Class type:
Cooking in groups — In this class you will form small groups and each group will be cooking some of the dishes listed in the menu. The other dishes will be cooked by your fellow cooking class participants. However, important steps and basic techniques will be demonstrated in front of the entire class and/or practiced together. Of course you will also see and hear what is going on around you and you are very welcome to ask the teacher questions. The class is designed for you to experience diverse dishes and menu components.
Location:
G und S Charlottenburg
Wilmersdorfer Str. 102/103
10629 Berlin
Date:
Thursday 02 March, 2023 at 19:00 h
Teacher:
Lisa Shoemaker
Language:
German
Duration:
Generally 3.5 to 4 hours (no guarantee).
Participants:
max. 16 persons
Menu:
  •  steamed wontons with chinese pesto
  •  cioppino--the soup from italian fisherman around san francisco bay made from the fresh catch of the day. We make it with an asian twist.
  •  boeuf en mole en daube--freely interpreted after Alice Waters. Provence style beef stew in a mexican sauce.
  •  Tequila pineapple cheesecake
All prices in EUR incl. VAT and excl. shipping costs.
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