California Fusion
Sunday, February 16, 2025 at 18 h
Cooking class in German
California Fusion
The best from Mexiko, Italy and Asia
with Lisa Shoemaker
Since the 60s California Cuisine has been fusioning the best of Mexico, Italy and Asia, using fresh and local ingredients.
Menu:
- steamed wontons with chinese pesto
- cioppino--the soup from italian fisherman around san francisco bay made from the fresh catch of the day. We make it with an asian twist.
- boeuf en mole en daube--freely interpreted after Alice Waters. Provence style beef stew in a mexican sauce.
- Tequila pineapple cheesecake

Lisa Shoemaker
Lisa Shoemaker cooks and bakes with children, young people and grown-ups. She also writes and translates cook books. Works: Let's Cook (for young people) and Englisch kochen, as Amerikanisch Kochen from the series Gerichte und ihre Geschichte. She translated among others Cynthia Barcomi's baking books.
Lisa Shoemaker won 2nd place in the ideas competition organised by the state of Berlin as part of its Zero-Waste Strategy 2021. The sustainable use of food and energy is very close to Lisa's heart and she enthusiastically passes on her experimentally acquired knowledge in all her cooking classes. And of course she cooks with food from organic cultivation, seasonal and regional wherever possible.

Wilmersdorfer Str. 102/103
10629 Berlin
- steamed wontons with chinese pesto
- cioppino--the soup from italian fisherman around san francisco bay made from the fresh catch of the day. We make it with an asian twist.
- boeuf en mole en daube--freely interpreted after Alice Waters. Provence style beef stew in a mexican sauce.
- Tequila pineapple cheesecake