New Orleans Brunch
Sunday, April 6, 2025 at 12 h

95,00 EUR
19 % VAT incl.

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Availability:
Fully booked
Location:
G und S Charlottenburg
Wilmersdorfer Str. 102/103
10629 Berlin
Date:
Sunday 06 April, 2025 at 12:00 h
Teacher:
Lisa Shoemaker
Language:
German

Cooking class in German
New Orleans Brunch
New Orleans Brunch
with Lisa Shoemaker

Brunch bei Antoine’s oder Brennan‘s in New Orleans sind so traditionell wie legendär. Ohne Eggs Benedict (pochiert, mit Schinken und Hollandaise) geht gar nichts. Auch an Austern kommt man dort vorbei. Sie waren einmal das arme Leute Essen (ein berühmtes Sandwich der Stadt mit gebratenen Austern heißt Po‘ Boy): Noch heute gibt es Oyster Happy Hour am frühen Abend. Man isst sie nicht nur roh, sondern auch frittiert, geräuchert und überbacken, wohl ursprünglich, um sie besser haltbar zu machen. Wir bereiten sie nach Rockefeller Art mit Spinat zu. Außerdem machen wir Südstaatenklassiker wie Pimento Cheese und Grits and Shrimp. Und zum Nachtisch Banana Foster mit selbstgemachtem Vanille-Eis.

 

Menu:

  •  Pimento Cheese
  •  Oysters Rockefeller (überbackene Austern)
  •  Grits and Shrimp
  •  Eggs Benedict
  •  Banana Foster zum Nachtisch
Lisa Shoemaker

Lisa Shoemaker

Lisa Shoemaker cooks and bakes with children, young people and grown-ups. She also writes and translates cook books. Works: Let's Cook (for young people) and Englisch kochen, as Amerikanisch Kochen from the series Gerichte und ihre Geschichte. She translated among others Cynthia Barcomi's baking books.

Lisa Shoemaker won 2nd place in the ideas competition organised by the state of Berlin as part of its Zero-Waste Strategy 2021. The sustainable use of food and energy is very close to Lisa's heart and she enthusiastically passes on her experimentally acquired knowledge in all her cooking classes. And of course she cooks with food from organic cultivation, seasonal and regional wherever possible.

» More classes with Lisa Shoemaker

Class type:
Cooking in groups — In this class you will form small groups and each group will be cooking some of the dishes listed in the menu. The other dishes will be cooked by your fellow cooking class participants. However, important steps and basic techniques will be demonstrated in front of the entire class and/or practiced together. Of course you will also see and hear what is going on around you and you are very welcome to ask the teacher questions. The class is designed for you to experience diverse dishes and menu components.
Facilities:
The cookery school is air-conditioned, aprons are provided, water and welcome drink are included.
Location:
G und S Charlottenburg
Wilmersdorfer Str. 102/103
10629 Berlin
Date:
Sunday 06 April, 2025 at 12:00 h
Teacher:
Lisa Shoemaker
Language:
German
Duration:
Generally 3.5 to 4 hours (no guarantee).
Participants:
max. 16 persons
Menu:
  •  Pimento Cheese
  •  Oysters Rockefeller (überbackene Austern)
  •  Grits and Shrimp
  •  Eggs Benedict
  •  Banana Foster zum Nachtisch
All prices in EUR incl. VAT and excl. shipping costs.
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