Amerikanischer Whiskey: Workshop zum Buch » Thursday, March 05, 2020 at 20 h
Basic class Japanese » Thursday, February 27, 2020 at 19 h
The philosophy of Japanese Cooking
C'est le terroir! French Wine » Tuesday, January 21, 2020 at 20 h
Französische Weine kennenlernen
Champagne ! » Tuesday, February 18, 2020 at 20 h
Pop 'til you drop
Cooking for everyday: curry paste, miso and soy sauce » Monday, March 30, 2020 at 19 h
Quick recipes, that always work
Cooking with Koji » Saturday, February 22, 2020 at 18 h
Make Shio Koji at home
Donburi: Japanese Bowl in English » Saturday, March 28, 2020 at 18 h
A fast and easily prepared daily meal
Everyday cooking » Monday, January 13, 2020 at 19 h
on pantries, time management and the making of 3 courses in 30 minutes
Family Meals from Vietnam in English » Thursday, January 23, 2020 at 19 h
Everyday Vietnamese dishes
Huo Guo: Chinesischer Feuertopf » Saturday, 28 December 2019 at 18 h
Festive fondue chinese style
japanese Street Food
Basic class, in German
Japanese Street Food
with Kaoru Iriyama
Kochen für den Alltag: Tahini, Za'atar, Sumach & Co. » Friday, March 13, 2020 at 19 h
Quick recipes, that always work
Let's Talk about Wine, Baby! » Monday, March 09, 2020 at 20 h
Sensory workshop for beginners
Let's Talk about Wine, Baby! » Monday, March 23, 2020 at 20 h
Sensorik-Workshop für Beginner