Cooking classes at Goldhahn und Sampson, Berlin. Booking through this online store only. We have schools in Berlin-Prenzlauer Berg and in Berlin-Charlottenburg. Most classes cost 69 euros. Water & wine included.

If you'd like to give your friend to a cooking class for a present, why not buy them a voucher? Vouchers are valid 3 years, and can be redeemed for cooking class tickets. To read more about gift vouchers, please go here.

The 2nd quarter (Apr-Jun, 2020) will be made available for booking in February. See our home page on February 15 for up to date information.

Cooking with Koji » Saturday, 30 November 2019 at 18 h

Cooking with Koji » Saturday, 30 November 2019 at 18 h

Make Shio Koji at home

69,00 EUR
Waiting list
Huo Guo: Chinesischer Feuertopf » Saturday, 28 December 2019 at 18 h

Huo Guo: Chinesischer Feuertopf » Saturday, 28 December 2019 at 18 h

Festive fondue chinese style

85,00 EUR
4 places left
Wine Basics » Wednesday, January 08, 2020 at 19 h

Wine Basics » Wednesday, January 08, 2020 at 19 h

Beginners' wine seminar and tasting

39,00 EUR
4 places left
Korean BBQ in English » Thursday, January 09, 2020 at 19 h

Korean BBQ in English » Thursday, January 09, 2020 at 19 h

Perfect Korean marinades

79,00 EUR
more than 4 places left
Everyday cooking » Monday, January 13, 2020 at 19 h

Everyday cooking » Monday, January 13, 2020 at 19 h

on pantries, time management and the making of 3 courses in 30 minutes

75,00 EUR
more than 4 places left
Cowboys and Chili Queens » Tuesday, January 21, 2020 at 19 h

Cowboys and Chili Queens » Tuesday, January 21, 2020 at 19 h

Kulinarisches aus der Grenzregion USA/Mexiko: Von Texas über New Mexico und Arizona nach Baja California

79,00 EUR
more than 4 places left
C'est le terroir ! - French Wine » Tuesday, January 21, 2020 at 20 h

C'est le terroir ! - French Wine » Tuesday, January 21, 2020 at 20 h

Französische Weine kennenlernen

39,00 EUR
more than 4 places left
Kaiseki » Wednesday, January 22, 2020 at 19 h

Kaiseki » Wednesday, January 22, 2020 at 19 h

Japanese Haute Cuisine

85,00 EUR
more than 4 places left
Family Meals from Vietnam in English » Thursday, January 23, 2020 at 19 h

Family Meals from Vietnam in English » Thursday, January 23, 2020 at 19 h

Everyday Vietnamese dishes

75,00 EUR
more than 4 places left
Making Sausage With The Sausage Man » Monday, January 27, 2020 at 19 h

Making Sausage With The Sausage Man » Monday, January 27, 2020 at 19 h

Make your own yummy sausages!

69,00 EUR
more than 4 places left
Stadt, Land, Fluss » Monday, January 27, 2020 at 19 h

Stadt, Land, Fluss » Monday, January 27, 2020 at 19 h

Seasonal cooking with local ingredients

79,00 EUR
more than 4 places left
Korean BBQ in English » Tuesday, January 28, 2020 at 19 h

Korean BBQ in English » Tuesday, January 28, 2020 at 19 h

Perfect Korean marinades

79,00 EUR
more than 4 places left
S U S H I  Workshop » Wednesday, January 29, 2020 at 19 h

S U S H I Workshop » Wednesday, January 29, 2020 at 19 h

Maki und Nigiri selber machen

89,00 EUR
more than 4 places left
Meat basics: Carpaccio, Steak and Roast » Saturday, February 01, 2020 at 18 h

Meat basics: Carpaccio, Steak and Roast » Saturday, February 01, 2020 at 18 h

Meat is our veggies: raw, seared and roasted

89,00 EUR
Waiting list
Vegetarian cooking for every day » Monday, February 03, 2020 at 19 h

Vegetarian cooking for every day » Monday, February 03, 2020 at 19 h

Simple, quick and vegetarian

75,00 EUR
more than 4 places left
Pinot Noir Superstar » Monday, February 10, 2020 at 19 h

Pinot Noir Superstar » Monday, February 10, 2020 at 19 h

Wine seminar and tasting in German
Pinot Noir Superstar
with Sascha Rimkus 

45,00 EUR
more than 4 places left
Weine aus dem Piemont » Monday, February 17, 2020 at 19 h

Weine aus dem Piemont » Monday, February 17, 2020 at 19 h

Sensory workshop 

45,00 EUR
more than 4 places left
Champagne ! » Tuesday, February 18, 2020 at 20 h

Champagne ! » Tuesday, February 18, 2020 at 20 h

Pop 'til you drop

45,00 EUR
more than 4 places left
Ramen 2.0: Tokyo Style und Hokkaido Style » Wednesday, February 19, 2020 at 19 h

Ramen 2.0: Tokyo Style und Hokkaido Style » Wednesday, February 19, 2020 at 19 h

Japanese Noodlesoup

85,00 EUR
more than 4 places left
Korean BBQ in English » Friday, February 21, 2020 at 19 h

Korean BBQ in English » Friday, February 21, 2020 at 19 h

Perfect Korean marinades

79,00 EUR
more than 4 places left
Cooking with Koji » Saturday, February 22, 2020 at 18 h

Cooking with Koji » Saturday, February 22, 2020 at 18 h

Make Shio Koji at home

75,00 EUR
more than 4 places left
Schwein und Wein: Lambrusco und Mangalitza » Monday, February 24, 2020 at 19 h

Schwein und Wein: Lambrusco und Mangalitza » Monday, February 24, 2020 at 19 h

Tasting und Pairing Workshop

59,00 EUR
more than 4 places left
Meat basics: Carpaccio, Steak and Roast » Monday, February 24, 2020 at 19 h

Meat basics: Carpaccio, Steak and Roast » Monday, February 24, 2020 at 19 h

Meat is our veggies: raw, seared and roasted

89,00 EUR
more than 4 places left
Basic class Japanese » Thursday, February 27, 2020 at 19 h

Basic class Japanese » Thursday, February 27, 2020 at 19 h

The philosophy of Japanese Cooking

75,00 EUR
more than 4 places left
Making Sausage With The Sausage Man » Monday, March 02, 2020 at 19 h

Making Sausage With The Sausage Man » Monday, March 02, 2020 at 19 h

Make your own yummy sausages!

69,00 EUR
more than 4 places left
Amerikanischer Whiskey: Workshop zum Buch » Thursday, March 05, 2020 at 20 h

Amerikanischer Whiskey: Workshop zum Buch » Thursday, March 05, 2020 at 20 h

Seminar und Tasting
45,00 EUR
more than 4 places left
Making Sausage With The Sausage Man » Monday, March 09, 2020 at 19 h

Making Sausage With The Sausage Man » Monday, March 09, 2020 at 19 h

Make your own yummy sausages!

69,00 EUR
more than 4 places left
Let's talk about wine, baby! » Monday, March 09, 2020 at 20 h

Let's talk about wine, baby! » Monday, March 09, 2020 at 20 h

Sensory workshop for beginners

39,00 EUR
more than 4 places left
Korean BBQ in English » Wednesday, March 11, 2020 at 19 h

Korean BBQ in English » Wednesday, March 11, 2020 at 19 h

Perfect Korean marinades

79,00 EUR
more than 4 places left
All prices in EUR incl. VAT and excl. shipping costs.