Wine Basics » Wednesday, January 08, 2020 at 19 h
Beginners' wine seminar and tasting
Korean BBQ in English » Thursday, January 09, 2020 at 19 h
Perfect Korean Marinades
Turkish for Vegetarians » Saturday, January 18, 2020 at 18 h
Out of Gemüsedöner
C'est le terroir! French Wine » Tuesday, January 21, 2020 at 20 h
Französische Weine kennenlernen
Stadt, Land, Fluss » Monday, January 27, 2020 at 19 h
Seasonal cooking with local ingredients
Korean BBQ in English » Tuesday, January 28, 2020 at 19 h
Perfect Korean Marinades
The Wild East: From Tiflis to Teheran » Thursday, January 30, 2020 at 19 h
Everybodys Dumplings: Teigtaschen aus dem wilden Osten » Sunday, February 09, 2020 at 14 h
Pelmeni, Pieroggen & Co.
Classic Spanisch Tapas » Monday, February 10, 2020 at 19 h
A selection of veggie, meat and fish tapas
Kimchi Asado: Argentina meets Korea » Friday, February 14, 2020 at 19 h
Fusion cuisine
Weine aus dem Piemont » Monday, February 17, 2020 at 19 h
Sensory workshop
Champagne ! » Tuesday, February 18, 2020 at 20 h
Pop 'til you drop
Korean BBQ in English » Friday, February 21, 2020 at 19 h
Perfect Korean Marinades
The Wild East: From Tiflis to Teheran » Friday, February 21, 2020 at 19 h
Historic journey through West Asia and Middle East
Schwein und Wein: Lambrusco und Mangalitza » Monday, February 24, 2020 at 19 h
Tasting und Pairing Workshop
Amerikanischer Whiskey: Workshop zum Buch » Thursday, March 05, 2020 at 20 h
Let's Talk about Wine, Baby! » Monday, March 09, 2020 at 20 h
Sensory workshop for beginners
Korean BBQ in English » Wednesday, March 11, 2020 at 19 h
Perfect Korean Marinades
Turkish Cuisine in English » Friday, March 20, 2020 at 19 h
Turkish Food meets English Tongue and German Wine
Let's Talk about Wine, Baby! » Monday, March 23, 2020 at 20 h
Sensorik-Workshop für Beginner
Spanish Tapas: The Classics » Friday, March 27, 2020 at 19 h
A selection of veggie, meat and fish tapas
Tapas from Venice » Saturday, March 28, 2020 at 18 h
Tasty secrets of La Serenissima