Cooking classes at Goldhahn und Sampson, Berlin. Booking through this online store only. We have schools in Berlin-Prenzlauer Berg and in Berlin-Charlottenburg. Most classes cost 75 euros. Water & wine included.

If you'd like to give your friend to a cooking class for a present, why not buy them a voucher? Vouchers are valid 3 years, and can be redeemed for cooking class tickets. To read more about gift vouchers, please go here.

The 3rd quarter (Jul-Sep, 2020) will be made available for booking around May 20. See our home page on May 15 for up to date information.

Cooking for everyday: curry paste, miso and soy sauce » Monday, March 30, 2020 at 19 h

Cooking for everyday: curry paste, miso and soy sauce » Monday, March 30, 2020 at 19 h

Quick recipes, that always work

75,00 EUR
Waiting list
Journey to Jerusalem » Tuesday, March 31, 2020 at 19 h

Journey to Jerusalem » Tuesday, March 31, 2020 at 19 h

Kulinarisches aus dem Meltingpot der Religionen

75,00 EUR
Waiting list
Kolumbianisch Hausgemacht! » Tuesday, April 21, 2020 at 19 h

Kolumbianisch Hausgemacht! » Tuesday, April 21, 2020 at 19 h

Traditionelle Gerichte aus Kolumbien

79,00 EUR
bookable from 21/04/2020
50° North » Wednesday, April 22, 2020 at 20 h

50° North » Wednesday, April 22, 2020 at 20 h

The Top League of German wines

40,00 EUR
bookable from 21/04/2020
Champagne ! » Friday, April 24, 2020 at 20 h

Champagne ! » Friday, April 24, 2020 at 20 h

Pop 'til you drop

40,00 EUR
bookable from 21/04/2020
Brunch Baking » Saturday, April 25, 2020 at 10:30 h

Brunch Baking » Saturday, April 25, 2020 at 10:30 h

Backt euch glücklich

60,00 EUR
bookable from 21/04/2020
Wine and Dine: Chianti aus der Toscana » Saturday, April 25, 2020 at 18 h

Wine and Dine: Chianti aus der Toscana » Saturday, April 25, 2020 at 18 h

 Weintasting und Dinner

99,00 EUR
bookable from 21/04/2020
Vietnamese Tapas » Sunday, April 26, 2020 at 18 h

Vietnamese Tapas » Sunday, April 26, 2020 at 18 h

Kleine köstliche Gerichte

75,00 EUR
bookable from 21/04/2020
Making Sausage With The Sausage Man » Monday, April 27, 2020 at 19 h

Making Sausage With The Sausage Man » Monday, April 27, 2020 at 19 h

Make your own yummy sausages!

69,00 EUR
bookable from 21/04/2020
Basic class Japanese » Wednesday, April 29, 2020 at 19 h

Basic class Japanese » Wednesday, April 29, 2020 at 19 h

The philosophy of Japanese Cooking

75,00 EUR
bookable from 21/04/2020
My aunt from Levant » Thursday, April 30, 2020 at 19 h

My aunt from Levant » Thursday, April 30, 2020 at 19 h

An evening at the Eastern Mediterranean

75,00 EUR
bookable from 21/04/2020
Bogota Brunch » Saturday, May 2, 2020 at 10:30 h

Bogota Brunch » Saturday, May 2, 2020 at 10:30 h

Originalrezepte aus dem Café Colombina

75,00 EUR
bookable from 21/04/2020
Dim Sum: Das kleine Glück » Saturday, May 2, 2020 at 18 h

Dim Sum: Das kleine Glück » Saturday, May 2, 2020 at 18 h

„Das Herz berühren“

75,00 EUR
bookable from 21/04/2020
Italienische Küche: Coniglio e Branzino » Sunday, May 3, 2020 at 18 h

Italienische Küche: Coniglio e Branzino » Sunday, May 3, 2020 at 18 h

Wolfsbarsch, Kaninchen und Pasta
79,00 EUR
bookable from 21/04/2020
Everyday cooking » Monday, May 4, 2020 at 19 h

Everyday cooking » Monday, May 4, 2020 at 19 h

on pantries, time management and the making of 3 courses in 30 minutes

75,00 EUR
bookable from 21/04/2020
Fish & Seafood: Basics » Tuesday, May 5, 2020 at 19 h

Fish & Seafood: Basics » Tuesday, May 5, 2020 at 19 h

How to fillet, debone and cook fish

79,00 EUR
bookable from 21/04/2020
Inside Aleppo: Syrische Küche » Wednesday, May 6, 2020 at 19 h

Inside Aleppo: Syrische Küche » Wednesday, May 6, 2020 at 19 h

Traditional recipes from my syria grandma

75,00 EUR
bookable from 21/04/2020
BAHADUR Classic indian recipes » Wednesday, May 6, 2020 at 19 h

BAHADUR Classic indian recipes » Wednesday, May 6, 2020 at 19 h

Kochen lernen von den Profis

79,00 EUR
bookable from 21/04/2020
Persepolis 2.0 - Persian Veggie Delights » Thursday, May 7, 2020 at 19 h

Persepolis 2.0 - Persian Veggie Delights » Thursday, May 7, 2020 at 19 h

Unvorstellbar, aber wahr: Persische Küche ohne Fleisch

75,00 EUR
bookable from 21/04/2020
Classic Spanisch Tapas » Thursday, May 7, 2020 at 19 h

Classic Spanisch Tapas » Thursday, May 7, 2020 at 19 h

A selection of veggie, meat and fish tapas

75,00 EUR
bookable from 21/04/2020
Bonjour Bistro! Frühlingsedition » Saturday, May 9, 2020 at 18 h

Bonjour Bistro! Frühlingsedition » Saturday, May 9, 2020 at 18 h

Französische Rezepte zum Frühling

79,00 EUR
bookable from 21/04/2020
Cooking with Koji » Saturday, May 9, 2020 at 18 h

Cooking with Koji » Saturday, May 9, 2020 at 18 h

Make Shio Koji at home

75,00 EUR
bookable from 21/04/2020
From Tel Aviv with Love » Sunday, May 10, 2020 at 18 h

From Tel Aviv with Love » Sunday, May 10, 2020 at 18 h

Moderne Israeli Cuisine

79,00 EUR
bookable from 21/04/2020
California Fusion » Tuesday, May 12, 2020 at 19 h

California Fusion » Tuesday, May 12, 2020 at 19 h

Das Beste aus Mexiko, Italien und Asien

75,00 EUR
bookable from 21/04/2020
A Culinary Journey to Jerusalem » Tuesday, May 12, 2020 at 19 h

A Culinary Journey to Jerusalem » Tuesday, May 12, 2020 at 19 h

Tastes and scents from the holy city

75,00 EUR
bookable from 21/04/2020
Stadt, Land, Fluss » Thursday, May 14, 2020 at 19 h

Stadt, Land, Fluss » Thursday, May 14, 2020 at 19 h

Seasonal cooking with local ingredients

85,00 EUR
bookable from 21/04/2020
Meat basics: Tartare, Steak and Roast » Friday, May 15, 2020 at 19 h

Meat basics: Tartare, Steak and Roast » Friday, May 15, 2020 at 19 h

Meat is our veggies: raw, seared and roasted

89,00 EUR
bookable from 21/04/2020
Korean BBQ » Friday, May 15, 2020 at 19 h

Korean BBQ » Friday, May 15, 2020 at 19 h

Perfect Korean Marinades

79,00 EUR
bookable from 21/04/2020
Indian Veggie Delights - Colours of Holi » Saturday, May 16, 2020 at 18 h

Indian Veggie Delights - Colours of Holi » Saturday, May 16, 2020 at 18 h

Ayurvedic Indian Cuisine

75,00 EUR
bookable from 21/04/2020
All prices in EUR incl. VAT and excl. shipping costs.