This cooking class is expected to be available for booking on Wednesday 01 July, 2020.
Wagashi: Erdbeer Mochi » Saturday, June 6, 2020 at 11 h
Photo: ©gourmie 
49,00 EUR
19 % VAT incl.
Availability:
from Wednesday 01 July, 2020
Location:
G und S Charlottenburg
Wilmersdorfer Str. 102/103
10629 Berlin
Date:
Saturday 06 June, 2020 at 11:00 h
Language:
German

Baking class in German
Wagashi: Erdbeer Mochi
Mochi home made
with Fumiko Suzuki

An einem ruhigen Nachmittag, pünktlich zur japanischen Teezeit könnt Ihr lernen, wie man Wagashi, traditionelle japanische Süßigkeiten zubereitet. Mit einer Tasse passenden japanischen Tee versuchen wir alle gemeinsam, die Momente der japanischen Tee-Zeremonie nachzuempfinden.

Wagashi sind traditionelle japanische Süßigkeiten zum Grüntee. Aus simplen, reinen meist pflanzlichen Zutaten wird Wagashi raffiniert zubereitet. In diesem Workshop lernen wir, wie man Mochi macht und welche klassischen Zutaten für die Zubereitung von Wagashi wichtig sind.

Vegetarier und Veganer freundlich

Menu:

  •  Wagashi: Sommer-Mochi “Ichigo Daifuku” Erdbeer-Mochi
Fumiko Suzuki

Fumiko Suzuki

Fumiko Suzuki, aka gourmie, is passionate cook and patissier from Tokyo, spent her early gastronomic days in France, Switzerland, Vienna, South Germany. Today in Berlin, she operates different culinary projects and runs several cooking workshops. Her focus is to introduce the japanese daily life by cooking and eating, and to let discover the secret side of Japan.

Photo: ©gourmie

» More classes with Fumiko Suzuki

Class type:
Cooking in teams of two — In this class you will cook together with a partner (or sometimes 2 partners) at one station. You will be preparing every dish of the menu yourself. Most of the ingredients, already correctly measured, will be waiting for you at your station, so you can start cooking more quickly. Crucial techniques and/or the use of special equipment will be demonstrated by the teacher before you’ll have a go yourself. This class is perfect for everyone who likes to have a real hands-on experience.
Location:
G und S Charlottenburg
Wilmersdorfer Str. 102/103
10629 Berlin
Date:
Saturday 06 June, 2020 at 11:00 h
Language:
German
Duration:
Generally 3.5 to 4 hours (no guarantee).
Participants:
max. 16 persons
Menu:
  •  Wagashi: Sommer-Mochi “Ichigo Daifuku” Erdbeer-Mochi
All prices in EUR incl. VAT and excl. shipping costs.