75,00 EUR
19 % VAT incl.

Waiting list

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Availability:
Fully booked
Location:
G und S Prenzlauer Berg
Dunckerstr. 9
10437 Berlin
Date:
Thursday 30 January, 2020 at 19:00 h
Language:
German

Cooking class in German
The Wild East: From Tiflis to Teheran
Historic journey through West Asia and Middle East
with Shay Dashevsky

A journey through traditional dishes created along the trade routes of Georgia, Iran and Turkey, mixing wild seasoning, herbs and exotic smells. This age old cuisine is a perfect combination of West Asian, Middle Eastern and Russian cooking.

You will learn how to make a variety of dishes, each very different from the other. You will learn to combine the salty and sweet and you'll be introduced to spices that you might not know yet. Strengthen your senses and your understanding of how to combine those ingredients and you might find this very useful to add to your repertoire.

Menu:

  •  Fresh salad with tomatoes, cucumbers and walnut dressing
  •  Ispanak Borani: Persian spinach yoghurt
  •  Chinkali: Georgian dumplings with a pork (or veggie) filling
  •  Adjaruli hachapuri: homemade Georgian pide with cheese
  •  Khoresht hulu: Persian stew with chicken and dried fruits
  •  Ranginak: Persian date halva
Shay Dashevsky

Shay Dashevsky

Born in Israel, Shay grew up in a big melting pot, literally. Raised in a former Soviet family, Shay witnessed and tasted Western Asian influences from his grandmother first hand. Surrounded with smells coming from the mixed Moroccan, Iranian, Yemeni neighborhood in the suburban Israeli city, where every open windows was a sweet invitation, Shay began his never ending journey to fusion his past and present, specially after moving to Jaffa. Arabic and Western Asian, Middle Eastern, Ukrainian and Georgian dishes: this course is an open invitation to join this passion for food.

» More classes with Shay Dashevsky

Class type:
Cooking in groups — In this class you will form small groups and each group will be cooking some of the dishes listed in the menu. The other dishes will be cooked by your fellow cooking class participants. However, important steps and basic techniques will be demonstrated in front of the entire class and/or practiced together. Of course you will also see and hear what is going on around you and you are very welcome to ask the teacher questions. The class is designed for you to experience diverse dishes and menu components.
Location:
G und S Prenzlauer Berg
Dunckerstr. 9
10437 Berlin
Date:
Thursday 30 January, 2020 at 19:00 h
Language:
German
Duration:
Generally 3 to 3.5 hours (no guarantee).
Participants:
max. 12 persons
Menu:
  •  Fresh salad with tomatoes, cucumbers and walnut dressing
  •  Ispanak Borani: Persian spinach yoghurt
  •  Chinkali: Georgian dumplings with a pork (or veggie) filling
  •  Adjaruli hachapuri: homemade Georgian pide with cheese
  •  Khoresht hulu: Persian stew with chicken and dried fruits
  •  Ranginak: Persian date halva
All prices in EUR incl. VAT and excl. shipping costs.