Strictly Pasta... AND Gnocchi ╗ Monday, 28 January 2019 at 19 h
Photo: Stefanie Jordan 
75,00 EUR
19 % VAT incl.

Just 3 places left

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Availability:
3 places left
Location:
G und S Charlottenburg
Wilmersdorfer Str. 102/103
10629 Berlin
Date:
Monday 28 January, 2019 at 19:00 h
Language:
German

Cooking class in German
Strictly Pasta... AND Gnocchi
Hands-on Pasta class from Parpadelle to Tortelloni
with Florencia Kral

What is the difference between 405, 550 and semolina flour? Why do certain types of pasta pair better with certain sauces? What is nero di sepia and how is it used? Should fresh pasta be left to dry before being boiled? When does one stop kneading? This class will explore all these questions and come up with clear, straight forward answers. A hands-on class with no previous experience required. In groups of four you will cook all three dishes. And of course you will be using a pasta machine.

Menu:

  •  Pappardelle nero. shrimp. lemon. mint.
  •  Goat cheese gnocchi. peas.
  •  Tortelloni. burrata. speck. walnut.
Florencia Kral

Florencia Kral

Born in Argentina, to a Piedmontese family, food has always been more important than the air I breathe. There is something to be said about those long Sunday lunches back in Buenos Aires, surrounded by family and friends, drinking Cinzano, eating salami and olives, ravioli stuffed with osso bucco and spinach, gnocchi, zabaione, torta di ricotta.

I was fortunate to work at several three Michelin star restaurants in both France and Spain, but it wasn’t however until I worked for Alain Passard at L’Arpège where I truly learned how to discern between a good product and a mediocre one, to understand animals, the meat and their bones, to respect the seasons. This is me in a nutshell. And it is what I bring into my cooking: French technique, a deep appreciation and understanding of products, and the heart of my Italian family.

» More classes with Florencia Kral

» Go to the official website of this cooking class teacher

Class type:
Cooking class
Location:
G und S Charlottenburg
Wilmersdorfer Str. 102/103
10629 Berlin
Date:
Monday 28 January, 2019 at 19:00 h
Language:
German
Duration:
Generally 3.5 to 4 hours (no guarantee).
Participants:
max. 16 persons
Menu:
  •  Pappardelle nero. shrimp. lemon. mint.
  •  Goat cheese gnocchi. peas.
  •  Tortelloni. burrata. speck. walnut.

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All prices in EUR incl. VAT and excl. shipping costs.