My favorite animal is steak.  ~Fran Lebowitz

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.  ~Miss Piggy

Basic Class Poultry » Thursday, 5 September 2019 at 19 h

Basic Class Poultry » Thursday, 5 September 2019 at 19 h

Of deboned quails, carved chickens and confi'd ducks

75,00 EUR
more than 4 places left
Making Sausage With The Sausage Man » Monday, 23 September 2019 at 19 h

Making Sausage With The Sausage Man » Monday, 23 September 2019 at 19 h

Make your own yummy sausages!

50,00 EUR
Waiting list
Meat first: Carpaccio, Steak and Roast » Saturday, 28 September 2019 at 18 h

Meat first: Carpaccio, Steak and Roast » Saturday, 28 September 2019 at 18 h

Meat is our veggies: raw, seared and roasted

85,00 EUR
Waiting list
Cowboys and Chili Queens » Tuesday, 1 October 2019 at 19 h

Cowboys and Chili Queens » Tuesday, 1 October 2019 at 19 h

Kulinarisches aus der Grenzregion USA/Mexiko: Von Texas über New Mexico und Arizona nach Baja California

75,00 EUR
more than 4 places left
Korean BBQ in English » Friday, 4 October 2019 at 19 h

Korean BBQ in English » Friday, 4 October 2019 at 19 h

Perfect Korean marinades

75,00 EUR
more than 4 places left
Meat first: Carpaccio, Steak and Roast » Thursday, 10 October 2019 at 19 h

Meat first: Carpaccio, Steak and Roast » Thursday, 10 October 2019 at 19 h

Meat is our veggies: raw, seared and roasted

85,00 EUR
more than 4 places left
Korean BBQ in English » Monday, 28 October 2019 at 19 h

Korean BBQ in English » Monday, 28 October 2019 at 19 h

Perfect Korean marinades

75,00 EUR
more than 4 places left
Meat first: Carpaccio, Steak and Roast » Saturday, 9 November 2019 at 18 h

Meat first: Carpaccio, Steak and Roast » Saturday, 9 November 2019 at 18 h

Meat is our veggies: raw, seared and roasted

85,00 EUR
more than 4 places left
Basic Class Poultry » Sunday, 10 November 2019 at 14 h

Basic Class Poultry » Sunday, 10 November 2019 at 14 h

Of deboned quails, carved chickens and confi'd ducks

85,00 EUR
more than 4 places left
Making Sausage With The Sausage Man » Monday, 11 November 2019 at 19 h

Making Sausage With The Sausage Man » Monday, 11 November 2019 at 19 h

Make your own yummy sausages!

69,00 EUR
more than 4 places left
The secret of low temperature cooking

The secret of low temperature cooking

fish and meat, pink and tender

75,00 EUR
List of Wishes
Fine Dining at Home

Fine Dining at Home

75,00 EUR
List of Wishes
Best of Burger

Best of Burger

Homemade Burgervielfalt

75,00 EUR
List of Wishes
All About Game

All About Game

75,00 EUR
List of Wishes
From Nose to Tail: Beef

From Nose to Tail: Beef

The exploration of endless possibilities beyond beef fillet

75,00 EUR
List of Wishes
Tatar, Seviche & Co.

Tatar, Seviche & Co.

Rohes mariniert, aus aller Welt

79,00 EUR
List of Wishes
Grillen ohne Grill: Ribs, Rubs und Sides

Grillen ohne Grill: Ribs, Rubs und Sides

Inspiration für den sommerlichen Grillabend

79,00 EUR
List of Wishes
All prices in EUR incl. VAT and excl. shipping costs.