This cooking class is expected to be available for booking on Wednesday 01 July, 2020.
Masterclass French cuisine » Tuesday, June 23, 2020 at 19 h
Photo: Sebastian Coman 
79,00 EUR
19 % VAT incl.
Availability:
from Wednesday 01 July, 2020
Location:
G und S Charlottenburg
Wilmersdorfer Str. 102/103
10629 Berlin
Date:
Tuesday 23 June, 2020 at 19:00 h
Language:
English

Cooking class in English
Masterclass French cuisine
recepies and techniques taught by a professonal chef
with Anthony Joynes

French cuisine is known to be one of the finest arts of cooking but also often associated with a lenghty and difficult way of preparation. Anyone can make a vinaigrette, with mayonnaise it gets trickier, and how to prepare things as jus, soufflé, blanquette, confit de canard, tarte tatin, and sabayone remains a puzzle to most of us. In this cooking class some of the secrets of french cuisine are revealed, and you get to know techniques that will not only refine your level of cooking but also impress everybody you are cooking for

Menu:

  •  Vichyssoise (Amouse)
  •  croquettes, mayonnaise
  •  double baked Soufflé au fromage, endive & walnut
  •  Blanquette d´agneau, minted potatoes, rocket salad
  •  Tarte-tatin, vanilla ice cream
Anthony Joynes

Anthony Joynes

Anthony Joynes is in the cooking industry since 20 years, he´s trained in traditional french cuisine as well as fine italian food and has a personal love for spicy asian food. His career started in New Zealand where he was born, and took him to some of the best restaurants in Australia before working in Michelin-starred restaurants in London and finally Berlin. Since three years he has settled down in Charlottenburg, running the restaurant “Joynes Kitchen” together with his wife. Based on his traditional training, he loves to work with seasonal ingredients, using all parts of the animal, and working as resourceful as possible while creating flavourful and surprising dishes.

Photo: Marco Hartz

» More classes with Anthony Joynes

Class type:
Cooking class
Location:
G und S Charlottenburg
Wilmersdorfer Str. 102/103
10629 Berlin
Date:
Tuesday 23 June, 2020 at 19:00 h
Language:
English
Duration:
Generally 3.5 to 4 hours (no guarantee).
Participants:
max. 16 persons
Menu:
  •  Vichyssoise (Amouse)
  •  croquettes, mayonnaise
  •  double baked Soufflé au fromage, endive & walnut
  •  Blanquette d´agneau, minted potatoes, rocket salad
  •  Tarte-tatin, vanilla ice cream
All prices in EUR incl. VAT and excl. shipping costs.