Italienische Küche » Wednesday, 23 January 2019 at 19 h
Photo: Stefanie Jordan 
75,00 EUR
19 % VAT incl.

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Availability:
1 place left
Location:
G und S Prenzlauer Berg
Dunckerstr. 9
10437 Berlin
Date:
Wednesday 23 January, 2019 at 19:00 h
Language:
German

Cooking class in German
Italienische Küche
 Beyond Pizza and Pasta
with Florencia Kral

A class designed for those interested in Italian cooking beyond la pasta asciutta and pizza Margherita. Here you will cook a truly Tuscan bruschetta, learn how to make the perfect risotto, enjoy the delicious simplicity of a chicken saltimbocca and polish the technique to make crispy, golden choux.

Menu:

  •  Bruschetta mit Hähnchenleber-Paté, Kapern und Sardellen (vegetarische Option möglich)
  •  Safranrisotto, klassisch mit zitronigem Twist
  •  Saltimbocca vom Hähnchen und Prosciutto, mit Zitronen-Röstkartoffeln und saisonalem Gemüse
  •  Profiteroles mit Schokoladenganache und Beerensauce
Florencia Kral

Florencia Kral

Born in Argentina, to a Piedmontese family, food has always been more important than the air I breathe. There is something to be said about those long Sunday lunches back in Buenos Aires, surrounded by family and friends, drinking Cinzano, eating salami and olives, ravioli stuffed with osso bucco and spinach, gnocchi, zabaione, torta di ricotta.

I was fortunate to work at several three Michelin star restaurants in both France and Spain, but it wasn’t however until I worked for Alain Passard at L’Arpège where I truly learned how to discern between a good product and a mediocre one, to understand animals, the meat and their bones, to respect the seasons. This is me in a nutshell. And it is what I bring into my cooking: French technique, a deep appreciation and understanding of products, and the heart of my Italian family.

» More classes with Florencia Kral

» Go to the official website of this cooking class teacher

Class type:
Cooking class
Location:
G und S Prenzlauer Berg
Dunckerstr. 9
10437 Berlin
Date:
Wednesday 23 January, 2019 at 19:00 h
Language:
German
Duration:
Generally 3 to 3.5 hours (no guarantee).
Participants:
max. 12 persons
Menu:
  •  Bruschetta mit Hähnchenleber-Paté, Kapern und Sardellen (vegetarische Option möglich)
  •  Safranrisotto, klassisch mit zitronigem Twist
  •  Saltimbocca vom Hähnchen und Prosciutto, mit Zitronen-Röstkartoffeln und saisonalem Gemüse
  •  Profiteroles mit Schokoladenganache und Beerensauce

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