Glorious German Grub: Summer Edition » Wednesday, 21 August 2019 at 19 h
Photo: monika-grabkowska-1439358-unsplash 
69,00 EUR
19 % VAT incl.
Availability:
more than 4 places left
Location:
G und S Prenzlauer Berg
Dunckerstr. 9
10437 Berlin
Date:
Wednesday 21 August, 2019 at 19:00 h
Language:
English

Cooking class in English
Glorious German Grub: Summer Edition
Seasonal German food featuring north sea prawns and Königsberger Klopse
with Lisa Shoemaker

I would like to introduce you to German food beyond the pork & potato stereotype by selecting lesser known seasonal German dishes, and hopefully you will be surprised and delighted to discover that Germany has ingredients you did not know about. Kohlrabi is just beginning to be appreciated internationally, but what about salad burnet? There will be herbs in spring, white asparagus in April and May, berries in summer, mushrooms and quince in fall, braised cabbage in winter and dumplings anytime of year. There will always be a non-pork meat and a vegetarian alternative.

Menu:

  •  North Sea Prawn soup
  •  Summer salad with greens, flowers and herbs
  •  Königsberger Klopse: Veal dumplings in a creamy white wine sauce
  •  classic mashed potatoes: learn all about the different kinds of spuds
Lisa Shoemaker

Lisa Shoemaker

Lisa Shoemaker cooks and bakes with children, young people and grown-ups. She also writes and translates cook books. Works: Let's Cook (for young people) and Englisch kochen, as Amerikanisch Kochen from the series Gerichte und ihre Geschichte. She translated among others Cynthia Barcomi's baking books.

» More classes with Lisa Shoemaker

Class type:
Cooking in groups — In this class you will form small groups and each group will be cooking some of the dishes listed in the menu. The other dishes will be cooked by your fellow cooking class participants. However, important steps and basic techniques will be demonstrated in front of the entire class and/or practiced together. Of course you will also see and hear what is going on around you and you are very welcome to ask the teacher questions. The class is designed for you to experience diverse dishes and menu components.
Location:
G und S Prenzlauer Berg
Dunckerstr. 9
10437 Berlin
Date:
Wednesday 21 August, 2019 at 19:00 h
Language:
English
Duration:
Generally 3 to 3.5 hours (no guarantee).
Participants:
max. 12 persons
Menu:
  •  North Sea Prawn soup
  •  Summer salad with greens, flowers and herbs
  •  Königsberger Klopse: Veal dumplings in a creamy white wine sauce
  •  classic mashed potatoes: learn all about the different kinds of spuds

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All prices in EUR incl. VAT and excl. shipping costs.