From Tel Aviv with love ╗ Friday, 27 September 2019 at 19 h
Photo: Shay Dashevsky 
75,00 EUR
19 % VAT incl.

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Availability:
Fully booked
Location:
G und S Prenzlauer Berg
Dunckerstr. 9
10437 Berlin
Date:
Friday 27 September, 2019 at 19:00 h
Language:
German

Cooking class in German
From Tel Aviv with love
Moderne Israeli Cuisine
with Shay Dashevsky

Today in Israel one of the hottest culinary scenes in the world and its emerging in every part of the world. creativity of modern Israeli cuisine is for long time been the new trend, but it will be nothing without the traditions and cultures that this kitchen derives from and relies on. The new Israeli kitchen is long time process of fusion 70 different ethnicities. Israeli food has a flavor profile that fits the demand for fresh, easy, colorful and nutritional food. The food from Tel Aviv became famous for all those reason. It's a never ending changing kitchen that always advance to find new scenes to excite. No wonder so many people want to travel there just to taste the food. If you have not made to Tel Aviv yet, don’t worry: in this class, we’ll cook beautiful dished, right from the center of Tel Aviv: tangy, lemony and exotic with colorful variations of spices.

Menu:

  •  Chraime: Fish fillet poached in spicy tomato sauce
  •  Oven roasted whole cauliflower
  •  Crispy homemade oven-baked falafel
  •  Tabbouleh salad
  •  Sweet potato hummus
  •  Green tahini dip
  •  Homemade pita bread
  •  Malabi: Arabic dessert with rose water
Shay Dashevsky

Shay Dashevsky

Born in Israel, Shay grew up in a big melting pot, literally. Raised in a former Soviet family, Shay witnessed and tasted Western Asian influences from his grandmother first hand. Surrounded with smells coming from the mixed Moroccan, Iranian, Yemeni neighborhood in the suburban Israeli city, where every open windows was a sweet invitation, Shay began his never ending journey to fusion his past and present, specially after moving to Jaffa. Arabic and Western Asian, Middle Eastern, Ukrainian and Georgian dishes: this course is an open invitation to join this passion for food.

» More classes with Shay Dashevsky

Class type:
Cooking in groups — In this class you will form small groups and each group will be cooking some of the dishes listed in the menu. The other dishes will be cooked by your fellow cooking class participants. However, important steps and basic techniques will be demonstrated in front of the entire class and/or practiced together. Of course you will also see and hear what is going on around you and you are very welcome to ask the teacher questions. The class is designed for you to experience diverse dishes and menu components.
Location:
G und S Prenzlauer Berg
Dunckerstr. 9
10437 Berlin
Date:
Friday 27 September, 2019 at 19:00 h
Language:
German
Duration:
Generally 3 to 3.5 hours (no guarantee).
Participants:
max. 12 persons
Menu:
  •  Chraime: Fish fillet poached in spicy tomato sauce
  •  Oven roasted whole cauliflower
  •  Crispy homemade oven-baked falafel
  •  Tabbouleh salad
  •  Sweet potato hummus
  •  Green tahini dip
  •  Homemade pita bread
  •  Malabi: Arabic dessert with rose water
All prices in EUR incl. VAT and excl. shipping costs.