Baking Basics: Winter Cakes in English » Sunday, February 16, 2020 at 12 h
Photo: Alex Loup 
60,00 EUR
19 % VAT incl.
Availability:
more than 4 places left
Location:
G und S Charlottenburg
Wilmersdorfer Str. 102/103
10629 Berlin
Date:
Sunday 16 February, 2020 at 12:00 h
Language:
English

Baking class in English
Baking Basics: Winter Cakes in English
Baby it’s Cold Outside!
with Fabiano Borretti

The warming aromas of roasted nuts, apple and cinnamon, molten chocolate and citrus fruits are the inspiration for this course. You will be able to make one of the three cakes and take some home to savour alone or with friends by the fire either with a cup of tea or a glass of wine after a meal. These recipes are perfect for a sumptuous afternoon tea or as luscious desserts after a meal.

Chocolate and Coffee Caramel Lava Cake Moist chocolate cake layers filled with a gooey coffee caramel and cream topped by a rich chocolate ganache. Pure decadence!

Toffee Apple Cinnamon Gateaux Picking on the flavours of a marriage made in heaven, Cinnamon sponge cake layers embrace wintry apple pieces richly dressed in Toffee sauce and a light vanilla chantilly cream.

Orange and Hazelnut Frangipane Tart with Orange Blossom Meringue A trip to an Italian landscape in winter, this tart combines the citric bitterness of whole oranges with the comforting creaminess of roasted Piemontese hazelnuts, perfectly balanced by the sweetness of Italian meringue scented with orange blossom.

Fabiano Borretti

Fabiano Borretti

Born in Brazil and surrounded by the Italian cooking heritage of his family, Fabiano Borretti has from a very young age showed a great appetite for good food and a love for sweet things. His grandparents were self-taught bakers and confectioners, running from home a cake and petit-fours business renown in the whole of their home town. They were the most important influence for his love of baking. He followed on their steps as an autodidact baker starting to sell cakes and petit-fours by private order while he was still at school. After moving to London at the age of 18 and studying Linguistics in Philosophy, Fabiano put aside the academic books and got back to his cookery books to start working in the food and hospitality industry again. During a trip to Australia he ventured into the world of ice-cream making and then continued to develop his skills as ice-patissier in London’s Ruby Violet Ice-Cream Parlour and lastly in Berlin’s PAR Creamery. His work at Goldhahn & Sampson as Cake Baker, Barista and Tresista enables him to combine his passion for people and for baking.

Photo: Fabiano Borretti

» More classes with Fabiano Borretti

Class type:
Cooking in groups — In this class you will form small groups and each group will be cooking some of the dishes listed in the menu. The other dishes will be cooked by your fellow cooking class participants. However, important steps and basic techniques will be demonstrated in front of the entire class and/or practiced together. Of course you will also see and hear what is going on around you and you are very welcome to ask the teacher questions. The class is designed for you to experience diverse dishes and menu components.
Location:
G und S Charlottenburg
Wilmersdorfer Str. 102/103
10629 Berlin
Date:
Sunday 16 February, 2020 at 12:00 h
Language:
English
Duration:
Generally 3.5 to 4 hours (no guarantee).
Participants:
max. 16 persons
All prices in EUR incl. VAT and excl. shipping costs.