Cortney Burns, Nicolaus Balla - Bar Tartine
Photo: Chronicle Books LLC 
39,95 EUR
7 % VAT incl. excl. Shipping costs
Availability:
3 pieces in stock
Shipping time:
3-5 working days
Product no.:
FUB0824
EAN:
9781452126463
ISBN:
9781452126463

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Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.

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