Ariel Rosenthal, Orly Peli-Bronshtein - On The Hummus Route
Photo: Magica Verlag 
85,00 EUR
7 % VAT incl. excl. Shipping costs
Availability:
in stock
Shipping time:
3-5 working days
Product no.:
FUB2028
EAN:
9789655729825

English version A utopian journey between cities, people, and dreams, culminating in a collection of recipes, essays, stories, street photography, illustrations, and more about the world’s golden grain - the chickpea.

408 pages, created by iconic figures in the world of culture, cuisine, and science, in a first-of-its-kind collaboration led out of Paris across nine Middle Eastern cities, from Cairo all the way to Damascus via Gaza, Jaffa, Tel Aviv, Nazareth, Jerusalem, Acre, and Beirut.

The co-authors of the book are chef Ariel Rosenthal, owner of the acclaimed Restaurant Hakosem, chief gastronomic editor and culinary writer Orly Peli-Bronshtein, and chief editor and designer Dan Alexander, winner of the prestigious Gourmand International Cookbook Award.

Customers who bought this product also couldn‘t resist the following:

9,60 EUR
19,20 EUR per kg 
in stock
9,60 EUR
19,20 EUR per kg 
in stock
4,90 EUR
2,97 EUR per 100 g 
in stock
6,80 EUR
4,00 EUR per 100 g 
in stock
All prices in EUR incl. VAT and excl. shipping costs.