|
.png)
Goldhahn & Sampson: world wide ingredients to stock a modern pantry / wines from Germany, France, Austria, Hungary, and Italy / a lovingly compiled selection of German and English cookbooks / Klean Kanteen drinking bottles / cooking classes / handmade breads, cheeses, and serious chocolate. |
|
|
|
| Small Dishes |
Cooking Class Pilots:
|
|
|
Spanish Tapas » Thursday 20, June 2013 at 19 h |
Cooking Class in German
Spanish Tapas
Thursday 20, June 2013 at 19 h
with Fanny Kreczi
60,00 EUR 19 % VAT incl.
>>> add me to the waitlist
>>> read on, dear
|
|
Korean Cuisine » Friday 21, June 2013 at 19 h |
|
Cooking Class in Dinglish
Korean Cuisine
Friday 21, June 2013 at 19 h
with Lauren Lee
60,00 EUR 19 % VAT incl.
>>> read on, dear
|
|
Japanese Sake Tapas » Sunday 23, June 2013 at 14 h |
|
Cooking class in German
I Z A K A Y A . Japanese Sake Tapas
Sunday 23, June 2013 at 14 h
with Kaoru Iriyama
60,00 EUR 19 % VAT incl.
3 places left
>>> read on, dear
|
|
Dim Sum & Jiaozi » Monday 24, June 2013 at 19 h |
|
Cooking class in German
Dim Sum & Jiaozi
Monday 24, June 2013 at 19 h
with CHEN Lijuan
60,00 EUR 19 % VAT incl.
>>> read on, dear
|
|
¡Taquiza! Tacos Galore » Wednesday 3, July 2013 at 19 h |
|
Cooking class in German
¡Taquiza! Tacos Galore
Wednesday 3, July 2013 at 19 h
with Raul Oliver Arriaga
60,00 EUR 19 % VAT incl.
>>> read on, dear
|
|
Rohkost Fernost - Raw Asian Delights » Wednesday 10, July 2013 at 19 h |
|
Class in German
Rohkost Fernost - Raw Asian Delights
Wednesday 10, July 2013 at 19 h
with Boris Lauser
65,00 EUR 19 % VAT incl.
>>> read on, dear
|
|
Dim Sum & Jiaozi » Friday 19, July 2013 at 19 h |
|
Cooking class in German
Dim Sum & Jiaozi
Friday 19, July 2013 at 19 h
with CHEN Lijuan
60,00 EUR 19 % VAT incl.
>>> read on, dear
|
|
JOURNEY TO JERUSALEM » Saturday 27, July 2013 at 18 h |
|
Cooking class in German
A Culinary Journey to Jerusalem
Tastes and smells from the holy city
Saturday 27, July 2013 at 18 h
with Ofir Graizer
60,00 EUR 19 % VAT incl.
>>> read on, dear
|
|
IN THE LAND OF MILK AND HONEY » Friday 2, August 2013 at 19 h |
|
Cooking class in German
IN THE LAND OF MILK AND HONEY
A detailed overview of Israeli-Palestinian Cuisine
Friday 2, August 2013 at 19 h
with Ofir Graizer
60,00 EUR 19 % VAT incl.
>>> read on, dear
|
|
Mar y Seoul » Saturday 17, August 2013 at 18 h |
|
Cooking Class in Dinglish
Mar y Seoul: when Korea and Mexico get together, it's one hot event...
Saturday 17, August 2013 at 18 h
with Lauren Lee
60,00 EUR 19 % VAT incl.
>>> read on, dear
|
|
SCENT OF AL ARABIYA » Saturday 7, September 2013 at 18 h |
|
Cooking class in English
SCENT OF AL'ARABIYA
A feast of Middle Eastern Salads and stuffed vegetables
Saturday 7, September 2013 at 18 h
with Ofir Graizer
60,00 EUR 19 % VAT incl.
>>> read on, dear
|
|
Japanese Sake Tapas » Sunday 8, September 2013 at 14 h |
|
Cooking class in German
I Z A K A Y A . Japanese Sake Tapas
Sunday 8, September 2013 at 14 h
with Kaoru Iriyama
60,00 EUR 19 % VAT incl.
>>> read on, dear
|
|
Turkish Cuisine in English » Thursday 19, September 2013 at 19 h |
|
Cooking Class in English
Turkish Cuisine
Thursday 19, September 2013 at 19 h
with Lisa Shoemaker
60,00 EUR 19 % VAT incl.
>>> read on, dear
|
|
Spanish Tapas » Friday 20, September 2013 at 19 h |
|
Cooking Class in German
Spanish Tapas
Friday 20, September 2013 at 19 h
with Fanny Kreczi
60,00 EUR 19 % VAT incl.
>>> read on, dear
|
|
JOURNEY TO JERUSALEM » Wednesday 25, September 2013 at 19 h |
|
Cooking class in German
A Culinary Journey to Jerusalem
Tastes and smells from the holy city
Wednesday 25, September 2013 at 19 h
with Ofir Graizer
60,00 EUR 19 % VAT incl.
>>> read on, dear
|
|
Persepolis 2.0 - Persian Veggie Delights » Saturday 28, September 2013 at 18 h |
|
Cooking class in German
Persepolis 2.0 - Persian Veggie Delights
Saturday 28, September 2013 at 18 h
with Mani Bakhshpour
60,00 EUR 19 % VAT incl.
>>> read on, dear
|
|
| Show 1 to 16 (of in total 16 products) |
Sites: 1 |
|
|
|
|
|
|
| You do not have any products in your shopping cart yet. |
|
| Frequently asked Questions |
|

Everything you always wanted to know about cookery classes (but were afraid to ask). |
|
|
|
|
|