Cooking classes focusing on vegetables

Classes overview

Goldhahn & Sampson: world wide ingredients to stock a modern pantry / wines from Germany, France, Austria, Hungary, and Italy / a lovingly compiled selection of German and English cookbooks / Klean Kanteen drinking bottles / cooking classes / handmade breads, cheeses, and serious chocolate.

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After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. ~Miss Piggy

	Thai Cuisine » Saturday 6, July 2013 at 18 h
	Cooking Class in German Thai Cuisine Saturday 6, July 2013 at 18 h with Siripen Lingk 65,00 EUR 19 % VAT incl. >>> read on, dear
	Pimp your vegetables » Friday 16, August 2013 at 19 h
	Cooking Class in German Pimp your vegetables - Basiskurs Gemüse und Gewürze Friday 16, August 2013 at 19 h with Lisa Shoemaker 60,00 EUR 19 % VAT incl. >>> read on, dear
	Rund um Berlin: Kraut und Rüben » Wednesday 21, August 2013 at 19 h
	Cooking Class in German Rund um Berlin: Kraut und Rüben Seasonal vegetarian cooking with local ingredients Wednesday 21, August 2013 at 19 h with Petra Fiegle 60,00 EUR 19 % VAT incl. >>> read on, dear
	Vegetarian Thai Food » Wednesday 11, September 2013 at 19 h
	Cooking Class in German Vegetarian Thai Food Wednesday 11, September 2013 at 19 h with Siripen Lingk 60,00 EUR 19 % VAT incl. >>> read on, dear
	Korean demystified - All About Kimchi » Saturday 14, September 2013 at 18 h
	Cooking Class in Dinglish Korean demystified - All About Kimchi Saturday 14, September 2013 at 18 h starring the hot temptress straight from Korea: Fräulein Kim Chi 60,00 EUR 19 % VAT incl. >>> read on, dear