European cooking classes at Goldhahn & Sampson cooking school Berlin

Categories

European	Cooking Class Pilots:

	Whisky Workshop » Thursday, February 2, 2012 at 20 h
	Whisky seminar and tasting, in German Whisky Workshop Thursday, February 2, 2012 at 20 h with Sascha Rimkus 40,00 EUR 19 % VAT incl. >>> add me to the waitlist >>> read on, dear
	Spanish Cuisine » Friday, February 3, 2012 at 19 h
	Cooking class in German Spanish Cuisine Friday, February 3, 2012 at 19 h with Raul Oliver Arriaga 60,00 EUR 19 % VAT incl. >>> add me to the waitlist >>> read on, dear
	The Wine Menu » Saturday, February 4, 2012 at 18 h
	Cooking class and wine tasting, in German Basic Class Fish Saturday, February 4, 2012 at 18 h with Petra Fiegle and Sascha Rimkus 1 place left 75,00 EUR 19 % VAT incl. >>> read on, dear
	La Dolce Vita » Sunday, February 5, 2012 at 14 h
	Cooking Class in German La Dolce Vita - Italian Sweets Sunday, February 5, 2012 at 14 h with Lisa Shoemaker 2 places left 35,00 EUR 19 % VAT incl. >>> read on, dear
	Classic Austrian Cuisine » Friday, February 10, 2012 at 19 h
	Cooking Class in German Austrian Cuisine Friday, February 10, 2012 at 19 h with Fanny Kreczi 65,00 EUR 19 % VAT incl. >>> add me to the waitlist >>> read on, dear
	Schwäb Cuisine - The classics » Wednesday, February 15, 2012 at 19 h
	Cooking Class in German Schwäb Cuisine - The classics Wednesday, February 15, 2012 at 19 h with Petra Fiegle 55,00 EUR 19 % VAT incl. >>> read on, dear
	Cooked meat, raw veg - a happy coupling » Saturday, February 18, 2012 at 18 h
	Cooking Class in German Cooked meat, raw veg - a good match is a happy coupling Saturday, February 18, 2012 at 18 h with Maximilian Haxel 75,00 EUR 19 % VAT incl. >>> add me to the waitlist >>> read on, dear
	Modern French Cuisine » Tuesday, February 21, 2012 at 19 h
	Cooking class in German Modern French Cuisine Tuesday, February 21, 2012 at 19 h with Martin Schanninger 75,00 EUR 19 % VAT incl. >>> add me to the waitlist >>> read on, dear
	The Modern Vegetarian » Friday, February 24, 2012 at 19 h
	Cooking class in German The Modern Vegetarian Friday, February 24, 2012 at 19 h with Raul Oliver Arriaga 60,00 EUR 19 % VAT incl. >>> add me to the waitlist >>> read on, dear
	Cucina italiana moderna, menù MARI E MONTI » Monday, February 27, 2012 at 19 h
	Cooking Class in German Cucina italiana moderna, new Italian cuisine Monday, February 27, 2012 at 19 h with Guido Vinci MENU II „MARI E MONTI“ 75,00 EUR 19 % VAT incl. >>> add me to the waitlist >>> read on, dear
	Cooking for newbies » Wednesday, February 29, 2012 at 19 h
	Cooking Class in German Cooking for newbies Wednesday, February 29, 2012 at 19 h with Petra Fiegle 2 places left 55,00 EUR 19 % VAT incl. >>> read on, dear
	Everyday cooking with Lisa » Saturday, March 3, 2012 at 18 h
	Cooking class in German Everyday cooking with Lisa Saturday, March 3, 2012 at 18 h with Lisa Shoemaker 60,00 EUR 19 % VAT incl. >>> read on, dear
	Spanish Tapas » Wednesday, March 14, 2012 at 19 h
	Cooking Class in German Spanish Tapas Wednesday, March 14, 2012 at 19 h with Fanny Kreczi 55,00 EUR 19 % VAT incl. >>> read on, dear
	Georigios' vegetarian cuisine » Thursday, March 22, 2012 at 19 h
	Cooking Class in German Georigios' vegetarian cuisine Meatless through the crisis Thursday, March 22, 2012 at 19 h with Georgios Bitos 55,00 EUR 19 % VAT incl. >>> read on, dear
	Stadt, Land, Fluss » Friday, March 23, 2012 at 19 h
	Cooking Class in German Stadt, Land, Fluss Seasonal cooking with local ingredients Friday, March 23, 2012 at 19 h with Petra Fiegle 70,00 EUR 19 % VAT incl. >>> add me to the waitlist >>> read on, dear
	Cucina italiana moderna, menù CLUB MED » Monday, March 26, 2012 at 19 h
	Cooking Class in German Cucina italiana moderna, new Italian cuisine Monday, March 26, 2012 at 19 h with Guido Vinci MENU III „CLUB MED“ 75,00 EUR 19 % VAT incl. >>> read on, dear
	Schampus & Co. » Thursday, March 29, 2012 at 20 h
	Sparkling wine seminar and tasting Schampus & Co. Thursday, March 29, 2012 at 20 h with Sascha Rimkus 35,00 EUR 19 % VAT incl. >>> read on, dear
	Essentials: Meat » Friday, March 30, 2012 at 19 h
	Cooking Class in German Essentials: Meat Friday, March 30, 2012 at 19 h with Maximilian Haxel 2 places left 75,00 EUR 19 % VAT incl. >>> read on, dear