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| German cooking |
Cooking Class Pilots:
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The Wine Menu » Saturday, February 4, 2012 at 18 h |
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Cooking class and wine tasting, in German
Basic Class Fish
Saturday, February 4, 2012 at 18 h
with Petra Fiegle and Sascha Rimkus
1 place left
75,00 EUR 19 % VAT incl.
 
>>> read on, dear
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Schwäb Cuisine - The classics » Wednesday, February 15, 2012 at 19 h |
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Cooking Class in German
Schwäb Cuisine - The classics
Wednesday, February 15, 2012 at 19 h
with Petra Fiegle
55,00 EUR 19 % VAT incl.
>>> read on, dear
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All About Red Wines » Thursday, February 23, 2012 at 20 h |
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Wine tasting in German
All about Red Wines
Thursday, February 23, 2012 at 20 h
with Sascha Rimkus
35,00 EUR 19 % VAT incl.
>>> read on, dear
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The Modern Vegetarian » Friday, February 24, 2012 at 19 h |
Cooking class in German
The Modern Vegetarian
Friday, February 24, 2012 at 19 h
with Raul Oliver Arriaga
60,00 EUR 19 % VAT incl.
>>> add me to the waitlist
>>> read on, dear
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Cooking for newbies » Wednesday, February 29, 2012 at 19 h |
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Cooking Class in German
Cooking for newbies
Wednesday, February 29, 2012 at 19 h
with Petra Fiegle
2 places left
55,00 EUR 19 % VAT incl.
>>> read on, dear
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Everyday cooking with Lisa » Saturday, March 3, 2012 at 18 h |
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Cooking class in German
Everyday cooking with Lisa
Saturday, March 3, 2012 at 18 h
with Lisa Shoemaker
60,00 EUR 19 % VAT incl.
>>> read on, dear
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Wine Basics » Thursday, March 15, 2012 at 20 h |
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Wine seminar and tasting, in German
Wine Basics
Thursday, March 15, 2012 at 20 h
with Sascha Rimkus
35,00 EUR 19 % VAT incl.
>>> read on, dear
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Stadt, Land, Fluss » Friday, March 23, 2012 at 19 h |
Cooking Class in German
Stadt, Land, Fluss
Seasonal cooking with local ingredients
Friday, March 23, 2012 at 19 h
with Petra Fiegle
70,00 EUR 19 % VAT incl.
>>> add me to the waitlist
>>> read on, dear
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Essentials: Meat » Friday, March 30, 2012 at 19 h |
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Cooking Class in German
Essentials: Meat
Friday, March 30, 2012 at 19 h
with Maximilian Haxel
2 places left
75,00 EUR 19 % VAT incl.
>>> read on, dear
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| Frequently asked Questions |
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Everything you always wanted to know about cookery classes (but were afraid to ask). |
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