Arabica - Goldhahn & Sampson

Classes overview

Goldhahn & Sampson: world wide ingredients to stock a modern pantry / wines from Germany, France, Austria, Hungary, and Italy / a lovingly compiled selection of German and English cookbooks / Klean Kanteen drinking bottles / cooking classes / handmade breads, cheeses, and serious chocolate.

One day honey, one day onion.

Arabic proverb

	Tagine, Couscous & preserved lemons » Thursday 4, July 2013 at 19 h
	Cooking class in German Thursday 4, July 2013 at 19 h Saturday 20, April 2013 at 18 h with Lisa Shoemaker 60,00 EUR 19 % VAT incl. >>> read on, dear
	Middle East meets Mittelmeer » Tuesday 16, July 2013 at 19 h
	Cooking class in German Middle East meets Mittelmeer Tuesday 16, July 2013 at 19 h with Mani Bakhshpour 60,00 EUR 19 % VAT incl. >>> read on, dear
	JOURNEY TO JERUSALEM » Saturday 27, July 2013 at 18 h
	Cooking class in German A Culinary Journey to Jerusalem Tastes and smells from the holy city Saturday 27, July 2013 at 18 h with Ofir Graizer 60,00 EUR 19 % VAT incl. >>> read on, dear
	IN THE LAND OF MILK AND HONEY » Friday 2, August 2013 at 19 h
	Cooking class in German IN THE LAND OF MILK AND HONEY A detailed overview of Israeli-Palestinian Cuisine Friday 2, August 2013 at 19 h with Ofir Graizer 60,00 EUR 19 % VAT incl. >>> read on, dear
	From Cairo to Marrakech » Friday 6, September 2013 at 19 h
	Cooking Class in German North African Cooking - from Cairo to Marrakech Friday 6, September 2013 at 19 h with Lisa Shoemaker 60,00 EUR 19 % VAT incl. >>> read on, dear
	SCENT OF AL ARABIYA » Saturday 7, September 2013 at 18 h
	Cooking class in English SCENT OF AL'ARABIYA A feast of Middle Eastern Salads and stuffed vegetables Saturday 7, September 2013 at 18 h with Ofir Graizer 60,00 EUR 19 % VAT incl. >>> read on, dear
	JOURNEY TO JERUSALEM » Wednesday 25, September 2013 at 19 h
	Cooking class in German A Culinary Journey to Jerusalem Tastes and smells from the holy city Wednesday 25, September 2013 at 19 h with Ofir Graizer 60,00 EUR 19 % VAT incl. >>> read on, dear